Tempering Chocolate

Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.

Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.