Making a Ganache
- Best Method – Using Tempered, Liquid Chocolate
- Quick Method – Straight from Callets
- Deciding on the Recipe for Your Cream Ganache
- Making A Fruit Ganache
Reasons to Buy the 'Working With Chocolate' DVD
Additional functionality on the DVD allows you to go directly to the topic you want within each video. If you plan to use the DVD as a reference guide or training aid, this feature will quickly prove invaluable.
Streaming video over the internet unfortunately still means smaller, lower resolution images. With the DVD, you can view the videos full screen on your TV or computer and get the full benefit of all the demonstrations.
If many people are watching videos simultaneously or if you do not have access to a fast internet connection, streamed videos can suffer from frequent unexpected interruptions. With the DVD, you get instant access to over 2 hours of high quality video without the need for any internet connection.
Click here to buy Keylink’s “Working with Chocolate” DVD