Cutting Layered Pralinés

Topics Covered

  1. An Introduction to the Praline Cutter
  2. Demoulding and Preparation (Method 1) of a Single Layer Mass
  3. Cutting a Single Layer Mass
  4. Demoulding and Preparation (Method 2) of a Double Layer Mass
  5. Cutting a Double Layered Mass
  6. Praline Cutting with a 5-Wheel Cutter and a Knife