Everything about the Biscoff biscuit is iconic: its unique taste, crunchy bite and distinctive shape, and the red wrapping recognised by people all over the world. Biscoff started out small, and today more than 7 billion are enjoyed every year across the globe.
The Lotus Biscoff Range at Keylink
Our Lotus Biscoff range includes the creamy spread, a ready-to-use post-bake filling, the biscuit crumb and the topping sauce. Together they bring a well-known flavour and brand name that your customers already love to your bakery recipes.
More Than a Biscuit With Coffee
Customers famously enjoy a Biscoff biscuit with their coffee or tea, but it works brilliantly as an ingredient too. Use the crumb for cheesecake bases and crumble toppings, pipe the spread into doughnuts and cupcakes, or drizzle the sauce over desserts for an unexpected twist that inspires creative bakers worldwide.
Who Is Lotus Biscoff For?
Bakeries, cafés and dessert parlours looking to add a familiar, crowd-pleasing flavour to their menus will find Lotus Biscoff an easy win.
Committed to Net Zero
Lotus Bakeries aims for zero ecological impact through sustainable sourcing, sustainable packaging and a lower carbon footprint. In 2023 it committed to the Science Based Targets initiative and its reduction standards, with a goal of net zero by 2050.