Spice Drops by Holy Lama are powerful flavouring drops made from the natural extracts of herbs, roots, fruits and flowers. Ethically sourced and produced, with a shelf life of up to three years, they pack a real punch in just a couple of drops, so a little goes a long way and there's less waste.
How Spice Drops Are Made
The raw ingredients are cold-pressed to extract their essence, keeping the natural flavour of the original. Spice Drops are water and fat soluble, with a plant-based emulsifier, so they blend into everything from a ganache to a latte.
The Holy Lama Range at Keylink
Our range covers traditional spices such as cardamom, cinnamon, ginger, saffron, turmeric and red chilli, alongside lemon, lemongrass, orange, mint, spearmint, rose and lavender, plus Chai, Mulling and Pumpkin Spice blends.
Ideas for Using Spice Drops
Add a splash of Cinnamon or Chai Spice Drops to your coffee or hot chocolate recipe, or flavour your next ganache with Orange or Pumpkin Spice Drops.
Made in Kerala
Holy Lama's factory is a women's enterprise with a workforce that is over 80% female, making a lasting difference to the lives of women from disadvantaged backgrounds in Kerala, India. It works closely with local farmers, who are monitored by the Spices Board of India, and it is a Guild of Fine Food producer member and a member of the British Association for Fair Trade Shops & Suppliers (BAFTS).