Sugar Crunch

Sugar crunch is crunchy, uncoated sugar used as a finishing decoration. Scatter it over chocolate bars, bonbons and bark, desserts, pastries or ice cream for colour, flavour and a sweet crackle. It comes in four flavours: Raspberry, Blackberry, Mocca and Cappuccino Mini, each giving a polished but contemporary look.

Which Sugar Crunch Goes With Which Chocolate?

Blackberry sugar crunch looks striking on dark chocolate bark packed with dried fruit and nuts. Raspberry gives white chocolate bonbons with a fruity ganache filling a little added glamour, and Mocca and Cappuccino Mini suit coffee-led bars and desserts.

Can I Use Sugar Crunch on Drinks?

Yes. A spoonful of Mocca sugar crunch on top of hot or cold chocolate and coffee drinks gives a flavoured, textured finish. Add it just before serving so it stays crisp.