Chocolate & Confectionery Packaging

Chocolate packaging is everything that holds, protects and presents what you make, from the box or bag itself to the inserts, dividers and ribbon that finish it. This range covers boxes, bags, bar packaging and presentation pieces for bonbons, truffles, Neapolitans, snacking bars, slabs and Easter eggs.

Which Box Format Should I Choose?

Boxes - Fold Up arrive flat-packed and take in quicklock and small ballotins, mix and match bases and lids, buffer boxes, cornet boxes, clear cartons and Easter egg boxes. Boxes - Rigid arrive ready to use, with board or clear lids for 6, 12 or 24 chocolates, alongside clear boxes and heart boxes.

What About Bags and Bar Packaging?

Bags - Stand Up and Bags - Various cover clear, kraft paper backed, metallised, patterned and seasonal bags, pouches and block bottom bags. For bars, the Chocolate Bar pages hold envelopes, pockets and kraft bags sized for chocolate bars, snacking bars and Neapolitans.

How Do I Finish and Personalise It?

Presentation holds insert trays, dividers, cushion pads, platform bases, glassine and baking cases, aluminium foil, cellophane film and tissue paper, while Ribbons and Cords, Bows & Ties add the final tie. Many boxes can also carry your logo or a message in hot foil, through our personalisation service.