Fruit Fillings

A bakestable fruit filling goes into the oven with your bake, so you can spoon it into a pie or tart crust, or stir it into cake batter or a cheesecake mixture before baking. Colac's fruit fillings are made with 70% fruit and add a sweet, tart and fruity flavour to the finished bake.

Which Fruit Filling Do We List?

Bakestable Black Cherry Filling, which carries chunks of fruit through the filling for a rich, indulgent result. Use it in cherry pies and tarts, fold it into a cheesecake mixture, or bake it into a fruity cake or traybake.

Is Fruit Filling the Same as a Sundae Topping?

No. A fruit filling is made to be baked. Colac's sundae toppings are sweeter and are made for post-bake and ice cream sundae use, so choose a topping when the fruit goes on after the oven rather than in it.