Flavouring Oils and Drops

Flavouring oils and drops are concentrated liquids that add flavour in very small doses. Use an oil-based flavouring where there is no water, such as tempered chocolate, and a water-based one where there is no fat, such as jellies and sorbets. Ganache, fondant, fudge and ice cream usually contain both, so either type works.

What Are Spice Drops?

Spice Drops are concentrated extracts of spices, fruits and herbs, made by a family business in Kerala, India. They are cold pressed and soluble in both water and fat, with a plant-based emulsifier as the only other ingredient. Choose from cardamom, chai, cinnamon, lemongrass, saffron, turmeric, mulling spices and more.

How Are Flavour Bursts Different?

Flavour Bursts are fully rounded flavours such as gin, yuzu, rose, raspberry and Tahitian vanilla, with water-soluble and oil-soluble options. They are heat stable, so they work in baked goods as well as tempered chocolate. There is no set dosage: add a little at a time until the flavour is as strong as you want. Single flavour oils, from peppermint and lime to coffee and Sorrento orange, complete the range.