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of our stock-items on this page are in stock now. Find out more »
Glucose Syrup
Confectionery Glucose Syrup; DE38
with 38 Dextrose Equivalent
SCA119
Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...
In-stock: 478
Glucose Syrup
Confectionery Glucose Syrup; DE60
60 Dextrose Equivalent
SCA120
Craft smooth, stiff ganaches, silky ice creams and firm fillings for your bakes with Confectionery Glucose DE60—yo...
In-stock: 21
Glucose Syrup
Confectionery Glucose Syrup; DE60
60 Dextrose Equivalent
SCA120P
Craft smooth, stiff ganaches, silky ice creams and firm fillings for your bakes with Confectionery Glucose DE60—yo...
In-stock: 42
Short-dated stock available. Click here for details.
Belgosuc
Bakers Fondant
Suitable for Fillings; Sucrose 83.5%
SCM354
Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcoho...
In-stock: 64
Belgosuc
Bakers Fondant
Suitable for Fillings; Sucrose 83.5%
SCM356
Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcoho...
In-stock: 365
Belgosuc
Bakers Fondant
Suitable for Fillings; Sucrose 83.5%
SCM358
Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcoho...
In-stock: 91
The following products on this page are 'To Order Only'.
Please call the office on 0114 245 5400 to find out what the lead-time will be.
