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Norohy

Norohy Organic Madagascan Bourbon Vanilla Extract 225ml

SCF0510

A clean label product with no added colour or flavour enhancer, Norohy vanilla extract uses Bourbon vanilla beans and, s...

In-stock: 5

Callebaut

Callebaut Marbled Small Carved Cups

SCS606

It’s got go faster stripes!   Crafted with Callebaut 911 dark chocolate and Callebaut W2 white chocolate, these str...

In-stock: 18

Chocovic

Chocovic Tobado; Dark Chocolate

Easymelt; Minimum Cocoa Solids 65%

SCC1550

Tobado is a dark chocolate with a mild cocoa flavour, offering a delicate balance of sweet and bitter notes. A well-roun...

In-stock: 10

Chocovic

Chocovic Quador; Dark Chocolate

Easymelt; Minimum Cocoa Solids 54%

SCC1552

Quador is a dark chocolate with a rich cocoa flavour and subtle sweetness. A well-balanced and versatile 53% dark couver...

In-stock: 6

Favorich

Favorich Dark Chocolate 70%

Easymelt Chips; Minimum Cocoa Solids 70%

SCC3304

An intense 70% dark couverture from British manufacturer Favorich — an essential for any chocolatier. With a smooth, b...

In-stock: 1115

Valrhona

Valrhona Guanaja 70% Exceptional Blends Dark Chocolate

Feve; Minimum Cocoa Solids 70%

SCC5000

Guanaja 70% is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitte...

In-stock: 64

Valrhona

Valrhona Guanaja 70% Exceptional Blends Dark Chocolate

Feve; Minimum Cocoa Solids 70%

SCC5000A

Guanaja 70% is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitte...

In-stock: 41

Valrhona

Valrhona Caraibe 66% Exceptional Blends Dark Chocolate

Feve; Minimum Cocoa Solids 66%

SCC5005

A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïbe 66% inte...

In-stock: 8

Valrhona

Valrhona Caraibe 66% Exceptional Blends Dark Chocolate

Feve; Minimum Cocoa Solids 66%

SCC5005A

A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïbe 66% inte...

In-stock: 31

Valrhona

Valrhona Manjari 64% Single Origin Dark Chocolate

Feve; Minimum Cocoa Solids 64%

SCC5010

Manjari 64% is part of the Valrhona Grand Cru range of chocolates (a range dedicated to some of Valrhona’s finest...

In-stock: 29

Valrhona

Valrhona Araguani 72% Single Origin Dark Chocolate

Feve; Minimum Cocoa Solids 72%

SCC5015

Of Venezuelan origin, Araguani 72% dark chocolate from Valrhona offers notes of sweet spices and a full-bodied finish. I...

In-stock: 10

Valrhona

Valrhona Macae 62% Single Origin Dark Chocolate

Feve; Minimum Cocoa Solids 62%

SCC5020

With an overall fruity note, this dark chocolate is an experience to be savoured, whether used in desserts or in a simpl...

In-stock: 17

Valrhona

Valrhona Alpaco 66% Single Origin Dark Chocolate

Feve; Minimum Cocoa Solids 66%

SCC5025

Coming in with a 66% cocoa content and its origins rooted in Ecuador, this Grand Cru chocolate (a collection made for Va...

In-stock: 4

Valrhona

Valrhona Satilia Noire 62% Professional Dark Chocolate

Feve; Minimum Cocoa Solids 62%

SCC5030

A dark, rounded chocolate offering up hints of grilled fruit and balanced bitterness. Perfect for those intense, dark de...

In-stock: 19

Valrhona

Valrhona Satilia Noire 70% Professional Dark Chocolate

Feve; Minimum Cocoa Solids 70%

SCC5032

A dark, rounded chocolate with balanced bitterness. Perfect for those intense, extra dark desserts. Satilia Noire 70% is...

In-stock: 18

Valrhona

Valrhona Oriado 60% Organic Chocolate

Feve; Minimum Cocoa Solids 60%

SCC5365A

Made with a blend of beans from Peru and the Dominican Republic, Oriado 60% offers a balanced flavour profile with notes...

In-stock: 17

Valrhona

Valrhona Equatoriale Noire 55% Professional Signature Dark Chocolate

Feve; Minimum Cocoa Solids 55%

SCC5375

Equatoriale Noire 55% Offers a balanced flavour with notes of vanilla, making it the perfect option for a professional i...

In-stock: 86

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1500 (previously SCC500)

The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe, you’ll be sure to find...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1500A (previously SCC500A)

 This dark chocolate couverture ticks the boxes when it comes to taste, versatility, and workability.

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1501 (previously SCC501)

This is a chocolate designed to keep up with you and your business. Callebaut has put a lot of time and effort into the...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Wrapped Bar; Minimum Cocoa Solids 54.5%

SCC1502 (previously SCC502)

 Callebaut makes their dark chocolate couverture with cocoa beans sourced from plantations in the Ivory Coast, Ghan...

In-stock: 3

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1505 (previously SCC505)

The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe.

In-stock: 49

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 70-30-38 Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1507 (previously SCC507)

If you’re looking for a Belgian chocolate to impress with impactful, roast flavours, Callebaut Recipe No. 70-30-38 cou...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 70-30-38 Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1507A (previously SCC507A)

Perfectly balancing out its intensity are zesty, fruity notes, leading to a chocolate that provides all the consistent p...

In-stock: 200+