croissant

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Callebaut

Minimum Cocoa Solids 43.9% Fat 24.7%; approx 300/pack; 8cm long

SCM465

(Callebaut Code: TB-55-8-356) Callebaut dark chocolate sticks for croissants, or for serving with ice cream and...

In-stock: 493

£21.18 1.6kg box

Luker Chocolate

Dark Chocolate for bakery; 78mm long

SCM555

Perfect for pastries with a sinful centre... These 58% dark chocolate baking sticks are crafted at source from Colombia...

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In-stock: 100

£27.22 1.5kg

Valrhona

SCM655

For an indulgent pain au chocolat, Valrhona 48% dark chocolate bakestable batons are an irresistible choice… Cho...

In-stock: 69

£23.55 1.6kg Box