Nut Products

Nut products add bite, richness and flavour to chocolate, bakes and desserts. The range runs from whole roasted almonds, hazelnuts and pistachios to ground, flaked, strip and nibbed nuts, pecan pieces and desiccated coconut, with caramelised options such as Hazelnut Bresilienne, Caramelised Granulated Peanuts and Caramelised Coconut Flakes.

Which Nuts Suit Chocolate Bars and Bakes?

Pecans, peanuts and pistachios add taste and texture to chocolate bars, brownies, biscuits and traybakes. Ground almonds are useful for rolling truffles or giving texture to chocolate, while strip almonds and desiccated coconut work in both sweet and savoury dishes.

How Do I Use Caramelised Nuts?

Hazelnut Bresilienne and Caramelised Granulated Peanuts bring a sugary crunch, so sprinkle them over ice cream, gelato and desserts, or top a bar with them while the chocolate is still soft. Please note that some of these products are subject to VAT.