White Chocolate Couverture - Special Offers

White chocolate couverture is made from cocoa butter, sugar and milk or a dairy alternative, which gives it its famously sweet, creamy character. Our range covers a variety of shades, fluidities and flavour profiles, from everyday grades such as Callebaut W2 to indulgent couvertures like Valrhona Opalys 33% and Ivoire 35%.

Is There a Vegan or Dairy Free White Chocolate?

Yes. Plamil Vegan White Chocolate and Valrhona Amatika Blanche 35% Dairy Free White Chocolate both sit in this range, so you can offer a white option to customers who avoid dairy.

Can I Get a Single Origin White Chocolate?

Luker Chocolate's Nevado is a single origin white couverture from Colombia. 

For Fairtrade, choose Callebaut's Fairtrade W2, and for quick portioning there are White Chocolate Easy Melt Buttons. Packs run from 400g to 25kg, so you can trial a new grade or buy your house white in bulk.