Praline moulds shape the shell of a filled bonbon, so the cavity you choose sets both its look and its bite. This page gathers praline moulds from Chocolate World and Martellato, from classic domes and half spheres to faceted hearts, geometric squares and sculpted designs by named chocolatiers.
Which Classic Shapes Are Available?
For dependable everyday shapes there are Dome, Domed Bonbon, Half Sphere and Square Sphere moulds, plus the Pyramid Praline Mould at 7g with 30 pieces, Hearts at 8g with 30 pieces and Teardrop Shape at 9g with 21 pieces. Quadrato Geometric Pralines casts 28 pieces of 11g.
What About Designer and Seasonal Pralines?
The sculpted designs include Heart Facet, Star Facet, Mochi 2 and Mochi 8, Block Banana Leaf, Pine Cone and Croissant, with pieces by Yassine Lamjarred, Martin Diez and Andrey Dubovik. For the seasons, choose Praline Christmas, Praline Easter, Praline Gingerbread, Snowman, Reindeer, Halloween Pumpkin or Abstract Chick.
How Can I Colour My Bonbons?
Brush coloured cocoa butter into each cavity, or apply it with an airbrush, before you shell them, and the colour becomes the outer face of each bonbon.