Chocolate Tools & Accessories - Special Offers

Chocolate tools and accessories are the hand-held kit used every day at the bench: scrapers to clean moulds, forks to dip pralines, palette knives to spread chocolate, and spatulas, brushes, thermometers and piping bags for everything in between. All of it is small equipment rather than machinery.

Which Scrapers and Knives Are Here?

Mould scrapers come 170mm and 270mm wide, alongside triangular scraping spatulas in 80mm and 100mm, flexible scrapers and a stainless steel scraper with a 20cm blade. Palette knives run 160mm, 210mm and 260mm with flat blades, plus a 260mm offset blade, with a Baker's Knife and a 5-wheel roller cutter too.

What Do I Use for Dipping and Piping Chocolate?

Dipping forks come round from 14mm to 20mm, spiral, or with 2, 3 or 4 prongs. For filling, choose disposable PE or professional piping bags, the Filling/Closing Template for Star Hollows, silicone-tipped spatulas and the Keylink 2.5L mixing bowl, a handy size for tempering a small batch.

Which Tools Help With Temperature and Finishing?

A Multifunction Thermometer and an Infra-Red Thermometer for Chocolate check your temper. Guitar and silicone sheets, mould clips for figure moulds, a divider bar for 12mm deep praline trays, decorating brushes and Goldwax Food Release Spray complete the kit.