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Searching resources for "seasonal"

Get Ready for Halloween 2026: Trends, Treats & Tools

Halloween 2026 Lands on a Saturday this year! So...get ready for Bigger Thrills with Bold Colours, Fun Flavours, and Creative Tools to Make Your Range Shine!

Sep 14th, 2026 |

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Pecan Flavour Inspiration

Buttery, subtly sweet and softly smoky once toasted, the pecan is the official nut of autumn/winter. Read on for the flavours that bring out its best, and the pecan products and recipes we’re excited to try...

Sep 9th, 2026 |

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Spring Into 2026: Easter Chocolate, Blue Trends, and Creative Packaging

Easter is here! From chocolate moulds to ribbons, packaging and inspiration, we’ve got everything you need for a modern, irresistible springtime range.

Feb 9th, 2026 |

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What’s Coming Up in 2026: Moments to Celebrate

2026 is packed with moments to celebrate and sell. Discover how bakers, chocolatiers and patisserie professionals can turn trends and key occasions into high-margin, standout creations.

Jan 5th, 2026 |

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Dried Fruits in Modern Bakery: Evolving the Role of Mincemeat

With dried fruits enhancing flavour and texture, mincemeat is becoming a versatile, trend-led ingredient inspiring creative, modern and globally influenced bakery products.

Dec 3rd, 2025 |

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Fresh Flavours for Spring & Easter

A new season brings with it new flavours. Here are our favourite fresh and fruity flavours for spring and Easter.

Feb 5th, 2024 | 3min read

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The Power of Personalisation: How to Create Custom Chocolate Moulds

Personalisation can unlock a whole new stream of revenue for your chocolate business. Learn how to make unique, custom chocolate moulds from the comfort of your home, using the Mayku FormBox!

Aug 15th, 2022 | 2min read

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Welcoming Spring with seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Feb 28th, 2022 | 5min read

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Raspberry and Yuzu Nutcrackers

Festive moulded nutcrackers in Valrhona Opalys white chocolate with a raspberry ganache line and light whipped yuzu ganache. A Christmas showstopper.

Aug 19th, 2026 |

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Matcha Cherry Cheesecake Bonbon

Layered matcha, cherry gel, mascarpone and browned-butter biscuit bonbon in a lime, white and pink sprayed shell — a striking counter centrepiece.

Jul 27th, 2026 |

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Croissant & Coffee Bonbons

Mini croissant bonbons with raspberry pâte de fruit and Dulcey ganache, paired with coffee ganache chocolate cups. A café-inspired chocolate recipe combining pastry and coffee flavours, ideal for professional chocolatiers, gifting ranges and fika-themed c

Mar 20th, 2026 |

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Cherry Bakewell Mini Simnel Cakes

Sour Cherry, Apricot & Cranberry Marzipan Cakes made with soaked dried fruits, warming chai and cinnamon spice, and layered almond marzipan. Finished with a golden torched topping, these richly fruited cakes are perfect for seasonal bakery ranges, gift bo

Feb 27th, 2026 |

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Blueberry and Matcha Truffles

Blueberry ganache truffles filled into ready-made chocolate shells, coated in dark chocolate and finished with matcha or fruit powders. A time-saving truffle recipe for artisan chocolatiers and patisserie.

Feb 20th, 2026 |

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Dark Chocolate Ginger & Sea Salt Tablet

An intense dark chocolate tablet finished with warming ginger chips and a delicate sprinkle of Maldon sea salt.

Feb 5th, 2026 |

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White Chocolate Blueberry & Biscoff Tablet

A creamy white chocolate tablet scattered with juicy whole blueberries and crunchy Biscoff biscuit crumb. Sweet, fruity and indulgently textured

Feb 5th, 2026 |

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Strawberry & Rhubarb Truffles

Strawberry and rhubarb ganache truffles filled into white chocolate shells, coated in Callebaut W2 and finished with fruit powders for a refined artisan finish.

Feb 4th, 2026 |

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Mincemeat

Discover the ultimate homemade Christmas mincemeat recipe, packed with juicy Bramley apples, raisins, sultanas, cranberries, festive spices and a splash of Cointreau. This traditional mincemeat delivers rich flavour, perfect for mince pies, Christmas baki

Dec 11th, 2025 |

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Gingerbread men chocolate bonbons

Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.

Aug 4th, 2025 |

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