Searching resources for "seasonal"

What’s Coming Up in 2026: Moments to Celebrate

What’s Coming Up in 2026: Moments to Celebrate
2026 is packed with moments to celebrate and sell. Discover how bakers, chocolatiers and patisserie professionals can turn trends and key occasions into high-margin, standout creations.
Jan 5th, 2026 |
view article

Dried Fruits in Modern Bakery: Evolving the Role of Mincemeat

Dried Fruits in Modern Bakery: Evolving the Role of Mincemeat
With dried fruits enhancing flavour and texture, mincemeat is becoming a versatile, trend-led ingredient inspiring creative, modern and globally influenced bakery products.
Dec 3rd, 2025 |
view article

Trick, Treat & Trend: Halloween 2025

Trick, Treat & Trend: Halloween 2025
Halloween 2025 Lands on a Friday this year! So...get ready for Bigger Thrills with Bold Colours, Fun Flavours, and Creative Tools to Make Your Range Shine!
Sep 8th, 2025 |
view article

Fresh Flavours for Spring & Easter

Fresh Flavours for Spring & Easter
A new season brings with it new flavours. Here are our favourite fresh and fruity flavours for spring and Easter.
Feb 5th, 2024 | 3min read
view article

The Power of Personalisation: How to Create Custom Chocolate Moulds

The Power of Personalisation: How to Create Custom Chocolate Moulds
Personalisation can unlock a whole new stream of revenue for your chocolate business. Learn how to make unique, custom chocolate moulds from the comfort of your home, using the Mayku FormBox!
Aug 15th, 2022 | 2min read
view article

Welcoming Spring with seasonal Flavour & Colour Trends

Welcoming Spring with seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Feb 28th, 2022 | 5min read
view article

Mincemeat

Mincemeat
Discover the ultimate homemade Christmas mincemeat recipe, packed with juicy Bramley apples, raisins, sultanas, cranberries, festive spices and a splash of Cointreau. This traditional mincemeat delivers rich flavour, perfect for mince pies, Christmas baki
Dec 11th, 2025 |
view article

Gingerbread men chocolate bonbons

Gingerbread men chocolate bonbons
Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.
Aug 4th, 2025 |
view article

Peach Melba croissant

Peach Melba croissant
Upgrade your summer pastry offering with these Raspberry & Peach Croissants made with Kessko Peach Flavour Compound, raspberry filling, and Valrhona Inspiration Raspberry. A vibrant, fruit-forward croissant recipe ideal for bakeries, patisseries, and café
Jul 23rd, 2025 |
view article

Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and chocolate orange cake recipe for the perfect festive treat!
Aug 25th, 2022 |
view article

Strawberry FrappShake

Strawberry FrappShake
Get fresh and fruit with our super thick, ice cream Strawberry FrappShake recipe! Cool down this summer with frozen drinks your customers will love.
Jan 28th, 2020 |
view article