Searching resources for "flavour of the month"

June's flavour of the month: Coconut

Tropical, creamy and oh-so-inviting — coconut brings a taste of sunshine to your creations! From silky ganaches to sweet, chewy bakes, let these mellow, exotic notes spark your imagination…

Jun 13th, 2025 | 0min read

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Valrhona Cocoa Library: Opalys 33%

Each month, we take a tour of one of Valrhona’s chocolates! This time, we are unwrapping the smooth and creamy Opalys 33% – a white chocolate that’s anything but ordinary. With its delicate sweetness, fresh milk flavour and soft notes of vanilla.

Jun 6th, 2025 | 0min read

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Valrhona Cocoa Library: Oriado 60%

Each month, we dive into one of Valrhona’s exceptional couvertures—and this time, we’re spotlighting a chocolate that champions balance, sustainability, and stunning flavour: Oriado 60%.

May 12th, 2025 | 0min read

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May's flavour of the month: Caramel

Rich, sweet and decadent with a nostalgic flavour; caramel is a staple of the chocolate and bakery worlds, and for good reason! Read on to be inspired by sugary, buttery brown flavours…

May 1st, 2025 | 0min read

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April's flavour of the month: Berries

April brings with it longer days and fresher flavours... and so do we with this month's flavour; Berries!

Apr 1st, 2025 | 0min read

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March's flavour of the month: Almond

With their distinctive fruity, nutty flavour and numerous health benefits, almonds are as popular as ever! Read our March flavour of the month blog to discover our favourite almond products, recipes and flavour pairings…

Mar 3rd, 2025 | 0min read

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February's flavour of the month: Lemon

Our February flavour of the month is the zesty, sweet and delicious lemon! Read on for our favourite products, recipes and flavour pairings.

Feb 3rd, 2025 | 0min read

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January's flavour of the month: Vanilla

This month, we’re shining a spotlight on our favourite sweet spice and sharing our favourite vanilla products, recipes and flavour pairings with you!

Jan 6th, 2025 | 0min read

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flavour of the month: Pistachio

This month, we’re celebrating the humble pistachio and sharing our favourite products, recipes and flavour pairings with you!

Dec 2nd, 2024 | 0min read

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Valrhona Cocoa Library: Manjari 64%

Each month we delve into the different chocolate couvertures Keylink stock from Valrhona, with an overview of their flavour profiles, best uses, and more. This month, we’re taking a look at the rich, 64% dark chocolate, Manjari.

Jan 29th, 2024 | 0.5min read

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How No. 12 Chocolatier is Making Profits with Personalisation

We spoke to Paul North, owner of No. 12 Chocolatier, to learn how the Mayku FormBox has enabled him to create exciting, unique chocolate, and opened up new business opportunities.

Aug 31st, 2022 | 2min read

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The Barry Callebaut Salmonella Incident and what Keylink is doing to help

While there are some short-term supply chain issues due to the Barry Callebaut salmonella issue at the moment, Keylink is here to help!

Aug 24th, 2022 | 1min read

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What is World Chocolate Day and how is it celebrated?

World Chocolate Day is on the 7th July and is a global celebration of all things chocolate! Read on for ideas on how to enjoy all that chocolate has to offer.

Jun 20th, 2022 | 1.5min read

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What is ‘Clean Tasting’ Chocolate?

What is ‘clean tasting’ chocolate, and how can a confectionery business utilise it? In this article, you’ll find the answers to help you enrich your products.

May 23rd, 2022 | 2.5min read

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Why Gelato and FrappShakes Could Boost your Business Revenue

With summers getting longer and hotter, gelato and FrappShakes are an enticing option for chocolatiers looking to generate extra revenue and extend their client base.

May 16th, 2022 | 2min read

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How to Make the Most of a Summer in Chocolate

Historically, sales in chocolate experience a bit of a slump over the summer months. Our top 5 tips are here to help you boost your sales over summer!

May 9th, 2022 | 2min read

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Mar 1st, 2022 | 5min read

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A Guide to Sugars and Gelling Agents

There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not!

Sep 11th, 2018 | 1.5min read

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Mango & Coconut Milk Chocolate Tablet

A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.

Jun 3rd, 2025 |

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Milk Chocolate Earl Grey Nama Choco

Light and refreshing with a hint of bergamot, this milk chocolate and Earl Grey flavoured Japanese Nama ganache is a delicious treat for the warm summer months.

May 2nd, 2025 |

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Creme a la Carte Alternative

Make your very own version of Callebaut's Creme a la Carte with this recipe, using white chocolate, cream, sugars and neutral alcohol!

Nov 15th, 2024 |

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Intense Apricot Chocolate Bonbons

Rich dark chocolate and real apricot purée encased in Valrhona Tropilia Noire 53%, these intense apricot chocolate bonbons are deliciously moreish!

Jul 16th, 2024 |

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Intense Rasperry Chocolate Bonbons

These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.

Jul 16th, 2024 |

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Intense Blackcurrant Chocolate Bonbons

Whisk together real blackcurrant purée and dark chocolate for a truly intense experience! Try this recipe for Intense Blackcurrant Chocolate Bonbons from Valrhona.

Jul 16th, 2024 |

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Intense Lemon Chocolate Bonbons

Try these taste bud tingling Intense Lemon Chocolate Bonbons from Valrhona, enrobed in darkly decadent Tropilia Noire 53% chocolate.

Jul 16th, 2024 |

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Intense Passion Fruit Chocolate Bonbons

These intense passion fruit chocolate bonbons are bursting with sunshine and mouthwatering passion fruit flavours. Enrobed in Valrhona Tropilia Noire 53%, they're a rich and decadent treat for the senses.

Jul 16th, 2024 |

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Intense Mango Chocolate Bonbons

One taste of these intense mango chocolate bonbons with Valrhona Tropilia Noir and you'll be transported to a tropical island under the summer sun.

Jul 16th, 2024 |

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Pina Colada Panna Cotta

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Apr 29th, 2022 |

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Ruby, Raspberry & Pistachio Bar

A Ruby bar with raspberry ganache and whole pistachios - the perfect Ruby chocolate recipe for summer | Keylink

Apr 17th, 2022 |

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Peanut Butter Soft Serve

Peanut Butter Soft Serve Gelato, the perfect frozen treat for nut lovers! Quick and easy to make using Colac gelato base mix and Kessko peanut paste, this delicious soft serve will keep your customers happy through the warmer months.

Jan 30th, 2020 |

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Ginger Gelato

This warming vanilla and ginger gelato features crunchy crystallised ginger chips and chewy candied ginger cubes, for a multi-textural, sweet and satisfying autumnal frozen treat.

Jan 24th, 2020 |

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Speculoos Gelato

This sweet, spiced biscuit flavour ice cream is a really crowd pleaser, especially in the cooler months. Our Speculoos Gelato recipe has just three ingredients and is ready to serve in a matter of hours, go on, give it a try!

Jan 24th, 2020 |

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Searching resources for "flavour of the month"

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