Searching resources for "banana"

Valrhona Cocoa Library: Macaé 62%

Valrhona Cocoa Library: Macaé 62%
Dive into Macaé 62%, a dark chocolate couverture made from beans grown in the lush Bahia province of Brazil, grown under the shade of banana and palm trees.
May 23rd, 2024 | 1.5min read
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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 6th, 2022 | 2min read
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How to Make the Most of a Summer in Chocolate

How to Make the Most of a Summer in Chocolate
Historically, sales in chocolate experience a bit of a slump over the summer months. Our top 5 tips are here to help you boost your sales over summer!
May 9th, 2022 | 2min read
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5 DIY Home Baking Kits… without all the stress!

5 DIY Home Baking Kits… without all the stress!
There’s no simpler way to ignite (or fuel) a passion for baking than with home baking kits. We’ve compiled 5 chocolatey baking kits your customers will love!
Apr 11th, 2022 | 2min read
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Anna's Colombia Journal

Anna's Colombia Journal
In April 2018, Keylink’s Marketing team member Anna Burnell spent a week in Colombia with Luker Chocolate. There she discovered the diversity and spirit of this vibrant South American country, and the work Luker Chocolate are doing to further the cocoa industry and, in doing so, improve the infrastructure of a region that has seen its fair share of challenges. This is her journal of her adventure.
May 8th, 2018 | 9.5min read
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Mango & Coconut Milk Chocolate Tablet

Mango & Coconut Milk Chocolate Tablet
A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.
Jun 3rd, 2025 |
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Banoffee Pie

Banoffee Pie
A nutty twist on classic Banoffee pie—caramel, roasted bananas, peanut cream, and dark chocolate on a crunchy biscuit base.
May 15th, 2025 |
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Fruit Caramel

Fruit Caramel
A deliciously fruity caramel that's perfect for piping into your moulded chocolate bonbons, pouring over a chocolate dessert or drizzling onto an ice cream sundae!
Jun 11th, 2024 |
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banana, Speculoos & Popping Candy Chocolate

banana, Speculoos & Popping Candy Chocolate
Make your Christmas chocolates ‘pop’ with this popping candy chocolate recipe! This recipe chocolate boasts classic Callebaut shell, filled with velvety Speculoos and banana ganache, peppered with popping candy.
Oct 19th, 2022 |
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Tropical Burst

Tropical Burst
Nothing pleases the palate like exotic fruits, especially in summer. Our mango & passion fruit white chocolates are set to take your taste buds to paradise | Keylink
Apr 17th, 2022 |
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Pear William Ganache

Pear William Ganache
Pear William Ganache Recipe
Mar 3rd, 2020 |
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