Searching resources for "banana"

Valrhona Cocoa Library: Macaé 62%

Valrhona Cocoa Library: Macaé 62%
Dive into Macaé 62%, a dark chocolate couverture made from beans grown in the lush Bahia province of Brazil, grown under the shade of banana and palm trees.
May 23rd, 2024 | 1.5min read
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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 5th, 2022 | 2min read
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How to Make the Most of a Summer in Chocolate

How to Make the Most of a Summer in Chocolate
Historically, sales in chocolate experience a bit of a slump over the summer months. Our top 5 tips are here to help you boost your sales over summer!
May 8th, 2022 | 2min read
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banana Ganache Stuffed Dates

banana Ganache Stuffed Dates
Whole dates piped with a banana and Amatika Blanche 35% vegan ganache, enrobed in Callebaut 811 dark chocolate with gold décor. Perfect for petit four ranges.
Jul 20th, 2026 |
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Vegan banana Bread with Dates Recipe

Vegan banana Bread with Dates Recipe
A moist, dairy-free vegan banana bread with chopped dates, oat milk, aquafaba and cinnamon spice drops. Makes one loaf; swap in eggs if not baking vegan.
Jun 25th, 2026 |
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Mango & Coconut Milk Chocolate Tablet

Mango & Coconut Milk Chocolate Tablet
A tropical chocolate bar with fruity mango ganache and exotic coconut crunchy wafer, encased on Ecuadorian milk chocolate. Absolute heaven! Recipe by Callebaut.
Jun 3rd, 2025 |
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Banoffee Pie

Banoffee Pie
A nutty twist on classic Banoffee pie—caramel, roasted bananas, peanut cream, and dark chocolate on a crunchy biscuit base.
May 15th, 2025 |
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Fruit Caramel Recipe for Bonbons & Desserts

Fruit Caramel Recipe for Bonbons & Desserts
Make a fruity caramel with Ravifruit fruit purée and KerryMaid whipping cream, ready to pipe into bonbons, pour over desserts or drizzle on ice cream sundaes.
Jun 11th, 2024 |
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banana, Speculoos & Popping Candy Bonbons

banana, Speculoos & Popping Candy Bonbons
Speculoos bonbons with a pop: Speculoos and banana ganache and crackly popping candy in a Callebaut 823 milk chocolate shell, splattered with cocoa butter.
Oct 19th, 2022 |
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Tropical Burst Mango & Passion Fruit Bonbons

Tropical Burst Mango & Passion Fruit Bonbons
Tropical Burst bonbons: a whipped mango gel and a banana and passion fruit ganache in Callebaut W2 white shells, painted with coloured cocoa butter. Makes 50.
Apr 17th, 2022 |
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Pear Ganache Recipe with Pear William Purée

Pear Ganache Recipe with Pear William Purée
Sweet Pear William purée meets Cacao Barry Origin Papouasie milk chocolate and a dash of calvados in a smooth pear ganache, served in dark chocolate cups.
Mar 3rd, 2020 |
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