Inspiration Passion Fruit Nama

Ingredients

225g Soya Milk
450g Valrhona Inspiration Passion Fruit
23g Cocoa Butter
Q.S Passion Fruit Powder

A refreshing, fruity twist on the traditional ganache, Nama in Japanese translates to 'fresh', and these delicious bites of creamy confectionery are a perfect summer treat! Made using Valrhona's innovative fruit couvertures and kept in the freezer until serving, this version packs a zesty punch that will keep you cool all summer long.

How to Make Passion Fruit Inspiration Nama:

Ingredients

Method

Heat the soya milk to 60/65°C, pour half of it over the partially melted couverture and cocoa butter.
Mix using a rubber spatula, add the rest of the soya milk and mix to perfect the emulsion with an immersion blender.

Assembly

Pour the ganache at a temperature of 32/34°C into a 1cm frame.
Leave to crystallise in fridge for 24 to 36 hours at 4°C

Finishing

Remove the frame, cut to the desired shape and coat with raspberry powder.

Enjoyed this recipe? Replace the Passion Fruit Inspiration with any of Valrhona's fruit couvertures for a delicious, fruity sweet treat. We especially love Raspberry Nama!

Approximate costs

£20.22

Makes approx. 400

£0.05

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

Print this recipe