Cherry Ripple Gelato

Ingredients

1kg of Colac Neutral White Base (SGC1006P)
3kg of Whole Milk
200g Cherry Flavour Paste* (SGF1802) *Plus extra for rippling

Method

Is there anything more reminiscent of the long, hot summers of your childhood than a ripple ice cream? Let this cherry ripple gelato recipe bring back the summer days of your youth with every spoonful. Quick and simple to make, it's a visually appealing and flavourful gelato that will go down a treat with customers.

How to Make Cherry Ripple Gelato:

Heat the milk (70-85°c)
Add the Colac neutral gelato base and blend for 2+ minutes
Allow to cool and then divide the base mix in half
Add 200g of cherry flavour paste to one half of the mix and churn
Churn the other half of the mix without any flavouring
In another pan add the cherry gelato and milk gelato in large spoonfuls. Add some cherry paste and create a ripple effect.

Enjoyed this recipe? You can create a ripple effect with any of our flavour pastes, ambient fruit purées or nut pastes!

Approximate costs

£13.99

4 kg batch

£0.35

100g

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

Print this recipe