White Chocolate Matcha Cookies

Ingredients

220g Soft Brown Sugar
100g Golden Caster Sugar
170g Unsalted Butter (Melted)
1 Tsp Vanilla Essence
1 Medium Egg
1 Egg Yolk
250g Plain Flour
2 Tsps Matcha Powder
1/2 Tsp Baking Powder
1/2 Tsp Bicarbonate of Soda
1/2 Tsp Salt
150g Callebaut W2 White Chocolate Callets

Matcha is one trend that doesn't appear to be going anywhere, and we're not mad about it! Whip up a batch of deliciously earthy and sweet white chocolate matcha cookies with this recipe from Callebaut and the Chocolate Academy's Julie Sharp.

How to Make White Chocolate Matcha Cookies:

Makes 8 cookies

Preheat oven to 160°C/140°C Fan/Gas 3. Line a baking sheet with parchment.
In a large bowl, whisk together the brown sugar, caster sugar and melted butter until pale and fluffy.
Beat in the vanilla essence, egg and egg yolk until combined.
Add the flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together.
Fold through Callebaut W2 White Chocolate Callets.
Using an ice cream scoop, place balls of cookie dough on to the baking sheet, leaving 5cm between each cookie.
Transfer to the oven and bake for 8-10 minutes or until golden.
Transfer to a wire rack and allow to cool before serving.

Enjoyed this recipe? These cookies would taste fantastic with a sprinkle of Freeze Dried Raspberry Crumble, or switch the white chocolate callets for Ruby callets!

Approximate costs

£9.25

Makes 8 cookies

£1.16

Per cookie

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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