Limoncello croissant

Ingredients

6 croissants
400ml double cream
Q.S. Colac Limoncello Flavour Compound
40g icing sugar
100g Keylink Essentials Lemon Cream Spread
50g Valrhona Inspiration Yuzu

Zesty, vibrant, and effortlessly elegant; these Limoncello Croissants bring a citrusy twist to your pastry range. A tangy lemon cream meets light whipped Limoncello cream, all finished with a delicate drizzle of Valrhona’s fragrant Yuzu couverture. Ideal for patisserie counters looking to brighten up their summer offering.

Ingredients

6 croissants
400ml double cream
Q.S. Colac Limoncello Flavour Compound
40g icing sugar
100g Keylink Essentials Lemon Cream Spread
50g Valrhona Inspiration Yuzu

Method

Slice the croissants in half and spread the bottom half with a generous layer of lemon cream spread.
In a stand mixer, whisk the cream with 30g of icing sugar and your desired amount of Limoncello flavour compound until soft peaks form.
Fit a piping bag with a star nozzle and fill it with the flavoured cream.
Pipe the cream onto the lemon layer.
Replace the top half of the croissant.
Temper the Valrhona Inspiration Yuzu and drizzle generously over the top.
Allow to set and serve & enjoy!

Approximate costs

£7.96

6 filled croissants

£1.33

1 Croissant

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

Print this recipe