Earl Grey Tea Biscuits

Ingredients

110g butter
65g icing sugar
30g ground almonds
1 Egg
5g Vanilla Bean Paste
250g plain flour
2g salt
2g Earl Grey Loose Leaf Tea (1 teabag)
Q.S. Callebaut 823

These Earl Grey Sablé biscuits are an elegant twist on a classic French shortbread, perfect for tea lovers and patisserie fans alike. Delicately scented with loose-leaf Earl Grey and finished with a dip in smooth Callebaut 823 milk chocolate, they’re both charming and delicious. Shaped like little teabags, complete with string detail, they’re a delightful addition to any afternoon tea spread, gift box, or café counter.

Ingredient

Earl Grey Sable

170g butter
115g caster sugar
30g ground almonds
1 Egg
5g Vanilla Bean Paste
270g plain flour
2g salt
2g Earl Grey Loose Leaf Tea (1 teabag)
Q.S. Callebaut 823

The method

Preheat your oven to 170C and line a baking sheet with parchement paper
Mix softened butter and icing sugar.
Add ground almonds and mix, add egg and vanilla and mix to combine.
Sieve flour and add salt and tea. Mix in until just combined.
Roll out to 5.5mm thickness between two silpads and freeze.
Cut the biscuits into a teabag shape and make a small hole
Bake for 9-10 minutes in the pre heated oven, allow to cool
Dip biscuits diagonally in tempered 823 Milk chocolate and let set.
Tie a piece of string through the hole to create the tea bag look.

Approximate costs

£5.48

30 biscuits

£0.37

2 Biscuits

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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