Chocolate Chip Cookies

Method

There's nothing better than a warm chocolate chip cookie and a cold glass of milk on a Sunday afternoon. Except maybe, two chocolate chip cookies! Treat your customers to these classic cookies using Callebaut milk coating for that traditional chocolate taste, that's suitable for baking.

How to Make Chocolate Chip Cookies:

1. Preheat the oven to 180°C (fan) 
2. Mix together the butter and both sugars, until pale 
3. Add the flour and baking powder, and mix until a paste is formed 
4. Add the egg and vanilla, stirring until fully combined 
5. Fold in the Callebaut Milk Coating, and bring together to form a dough 
6. Roll into 60g balls and place onto a parchment-lined baking tray, with plenty of room for the cookies to ‘spread out’ 
7. Bake at 180°C for 10 minutes until they become a light golden colour around the edges 
8. Take out of the oven and allow to cool for 5-10 minutes on the baking tray before transferring to a cooling rack 
9. Once fully cooled, store in an airtight container 

TIP: If you want to make giant cookies, weigh 100g balls and bake for 14-16 minutes. 

Enjoyed this recipe? Swap the milk coating for Callebaut Dark Coating or White Coating next time! Or try one of our huge range of Bakestable inclusions instead.