Cargill

Multi Coloured Marbled Curls/Blossoms

Approx. Cocoa Solids 41.81% Average

SDS875P

Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.

In-stock: 21

Callebaut

Dark Chocolate Flakes

1.5-2.7mm; Cocoa Solids 39.5% Sugar 58%

SDS865

Create dramatic impact and exceptional flavour with Callebaut’s Dark Chocolate Large Flakes, generously sized, glossy...

In-stock: 10

Callebaut

Dark Chocolate Curls/Blossoms

Size 7.5 - 10.5mm

SDS902

Elevate your desserts with Callebaut Chocolate Blossoms, delicate mini curls that add premium chocolate flavour, texture...

In-stock: 8

Callebaut

Milk Chocolate Curls/Blossoms

Size 7.5 - 10.5mm

SDS904

Our Mona Lisa milk chocolate curls, otherwise known as blossoms, add premium quality and flavour, texture and bite...

In-stock: 6

Callebaut

White Chocolate Curls/Blossoms

SDS906

Enhance your desserts with Callebaut White Chocolate Blossoms, delicate mini curls that add premium flavour, texture and...

In-stock: 76

Callebaut

White & Dark Chocolate Curls/ Blossoms

Size 7.5 - 10.5mm

SDS908

Delicate yet impactful, Callebaut’s white and dark chocolate blossoms – also known as curls – are a beautiful blen...

In-stock: 29

Callebaut

White X-Large Chocolate Pencils

200mm long

SDS922

Callebaut X-Large White Chocolate Pencils bring Callebaut’s expertise and artistry to your creations. Made from premiu...

In-stock: 6

Callebaut

Marbled X-Large Pencils

200mm long

SDS924

Extra-large marbled chocolate pencils make the perfect finishing statement on desserts and cakes. Each pencil is 200mm l...

Out of stock - No ETA

Callebaut

Strawberry Chocolate Curls/Blossoms

SDS945

Add a bold splash of colour and fruity flavour with Callebaut’s strawberry chocolate blossoms – delicate curls that...

Out of stock: - Due in: 03rd Feb
(Please allow 2-3 days for dispatch)

Callebaut

Caramel Blossoms

Approx 5mm x 9mm

SDS946

Sprinkle some magic onto your creations with Callebaut’s Caramel Chocolate Blossoms – delicate chocolate curls craft...

Out of stock: - Due in: 03rd Feb
(Please allow 2-3 days for dispatch)

Callebaut

Milk Chocolate Spring Shavings

SDS952

Callebaut Milk Chocolate Spring Shavings (previously Mona Lisa)Add flair and crunch with Callebaut’s creamy milk choco...

In-stock: 6

Callebaut

White Chocolate Spring Shavings

SDS954

Callebaut White Chocolate Spring Shavings (previously Mona Lisa)Add flair and crunch with Callebaut’s elegant white ch...

In-stock: 12

Barry Callebaut

Milk Chocolate Splitters

Chocolate Flakes; 4mm Square; Cocoa Solids 29.5%, Sugar 55%, M/S 15%

SDS863P

With Milk Chocolate Splitters, you can top off your creations with shimmering, crunchy bits of chocolate that highlight...

In-stock: 16

Mona Lisa

Blackberry Sugar Crunch

SDS555

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. The...

Out of stock - No ETA

Mona Lisa

Mocca Sugar Crunch

SDS558

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. The...

Out of stock - No ETA

Lotus Biscoff

Lotus Biscoff Crumb

SCM428

The moreish flavour of Lotus Biscoff in a ready-to-top crumb, perfect for pairing with your delicious desserts. Applica...

In-stock: 620

Miscellaneous

Roasted Kadaif

SCM475

Roasted Kadaif (or Kataifi) pastry strands are fine, vermicelli-like threads made from a simple phyllo (filo) dough of w...

In-stock: 46

Miscellaneous

Roasted Kadaif

SCM475P

Roasted Kadaif (or Kataifi) pastry strands are fine, vermicelli-like threads made from a simple phyllo (filo) dough of w...

In-stock: 43

Callebaut

Callebaut Fine Crumbled Biscuit Flakes

Paillete Feuilletine

SCM575

(Callebaut Code: M-7PAIL-M-401)   Adds a wonderfully crispy texture to your product. 

In-stock: 19

Cacao Barry

Cacao Barry Crushed Wafer Filling

(Paillete Feuilletine)

SCM560A

Adds a wonderfully crispy texture to your product.

In-stock: 40

Cacao Barry

Cacao Barry Crushed Wafer Filling

(Paillete Feuilletine)

SCM560P

Adds a wonderfully crispy texture to your product. 

In-stock: 32

Keylink

Cocoa Butter Coated Popping Candy

Usage; Ice Cream/desserts (Max 3% moisture)

SCM552

Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This version is coat...

In-stock: 166

Keylink

Vegan Popping Candy

Uncoated; Unflavoured; Uncoloured; Lactose free

SCM554

Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This vegan version i...

In-stock: 352

Miscellaneous

Honeycomb Chunks

15-35mm size

SCM420

These honeycomb chunks are perfect for enrobing in chocolate or packaging up just as they are! The product is produced f...

In-stock: 242