91%
of our stock-items on this page are in stock now. Find out more »
Brushes
Pastry Brush; 35mm; Food Safe
70% Synthetic / 30% Pig Bristle
SEA595
In-stock: 21
Roller Cutter
5-Wheel Roller Cutter
Nickel-Plated Pantograph, cuts 10-120mm bands
SEA630A
In-stock: 3
Thermometers
Infra-Red Thermometer for Chocolate
Range -50°c to +420°c
SEA222
Point the laser thermometer at the centre of your melted chocolate to accurately measure its temperature, on a range fro...
In-stock: 2
Piping Bags
Disposable Nylon-PE Pastry Piping Bags
550mm long, 300mm wide at opening
SEA750
In-stock: 73
Piping Bags
Disposable Professional Piping Bags
550mm, 300mm wide at opening
SEA761
In-stock: 89
Mixing Bowls
Keylink Mixing Bowl; 2.5L Capacity
Diameter 240mm; White Polypropylene
SEA180
Useful, stackable plastic bowls for chocolate work. Easy to clean, microwaveable and won't cause your chocolate to o...
In-stock: 403
Baking and Preparation Sheets
Silicone Sheets; 450mm x 750mm
Pack of 960 Sheets
SEA277
In-stock: 9
Baking and Preparation Sheets
Guitar Sheets
600x400mm, 80 micron
SEA283
In-stock: 31
Baking and Preparation Sheets
Guitar (PVC) Sheets for Chocolate Work
600mm x 400mm, 130 micron
SEA284
Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. Use...
In-stock: 28
Closing Templates
Filling/Closing Template for Heart Hollows
54 per sheet
SEA842
This is a seasonal item and may not be available all year round.
In-stock: 1
Closing Templates
Filling/Closing Template for Star Hollows
42 per sheet
SEA843
In-stock: 3
Levelling Tools
Layering Frame Kit
240 x 240mm, 6pcs incl. scraper
SEM354
Out of stock: - Due in:
17th Sep
(Please allow 2-3 days for dispatch)
Levelling Tools
Layering Frame Kit
360 x 360mm, 6pcs incl. scraper
SEM356
For consistent weight and height layers Introducing a kit of frames for creating one or multiple layers of cremini, gan...
In-stock: 2
Levelling Tools
Adjustable Raplette for Spreading and Levelling
L500 x W180 x H60 mm; Stainless steel
SEM362
For spreading and levelling - when adjustability is key This raplette is a nifty tool for spreading and levelling biscu...
Out of stock: - Due in:
17th Sep
(Please allow 2-3 days for dispatch)
Divider Bars for Moulding Trays
Divider Bar; for 12mm deep Praline Tray
365mm x 12mm x 12mm; Stainless Steel
SEA633
In-stock: 1
Divider Bars for Moulding Trays
Divider Bar; for 15mm deep Praline Tray
365mm x 15mm x 15mm; Stainless Steel
SEA635
In-stock: 1
Mona Lisa
Stencil Mat 006; 30mm Round
63 prints per mat
SMD602
Stencil mats are easy to use to create your own chocolate plaquettes. By changing the transfer sheet used with the mat,...
In-stock: 4
Mona Lisa
Stencil Mat 017; 25mm Round
70 prints per mat
SMD604
Stencil mats are easy to use to create your own chocolate plaquettes. By changing the transfer sheet used with the mat,...
In-stock: 2
Mona Lisa
Stencil Mat 089; 20x20mm Square
108 prints per mat
SMD610
Stencil mats are easy to use to create your own chocolate plaquettes. By changing the transfer sheet used with the mat,...
In-stock: 1
Mona Lisa
Stencil Mat 008; 40x24mm Oval
56 prints per mat
SMD620
Stencil mats are easy to use to create your own chocolate plaquettes. By changing the transfer sheet used with the mat,...
In-stock: 2