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Chocovic
Chocovic Tobado; Dark Chocolate
Easymelt; Minimum Cocoa Solids 65%
SCC1550
Tobado is a dark chocolate with a mild cocoa flavour, offering a delicate balance of sweet and bitter notes. A well-roun...
In-stock: 6
Chocovic
Chocovic Quador; Dark Chocolate
Easymelt; Minimum Cocoa Solids 54%
SCC1552
Quador is a dark chocolate with a rich cocoa flavour and subtle sweetness. A well-balanced and versatile 53% dark couver...
In-stock: 62
Favorich
Favorich Dark Chocolate 70%
Easymelt Chips; Minimum Cocoa Solids 70%
SCC3304
An intense 70% dark couverture from British manufacturer Favorich — an essential for any chocolatier. With a smooth, b...
In-stock: 630
Valrhona
Valrhona Guanaja 70% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 70%
SCC5000
Guanaja 70% is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitte...
In-stock: 11
Valrhona
Valrhona Guanaja 70% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 70%
SCC5000A
Guanaja 70% is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitte...
In-stock: 10
Valrhona
Valrhona Caraibe 66% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 66%
SCC5005
A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïbe 66% inte...
In-stock: 42
Valrhona
Valrhona Caraibe 66% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 66%
SCC5005A
A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïbe 66% inte...
In-stock: 31
Valrhona
Valrhona Manjari 64% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 64%
SCC5010
Manjari 64% is part of the Valrhona Grand Cru range of chocolates (a range dedicated to some of Valrhona’s finest...
In-stock: 29
Valrhona
Valrhona Araguani 72% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 72%
SCC5015
Of Venezuelan origin, Araguani 72% dark chocolate from Valrhona offers notes of sweet spices and a full-bodied finish. I...
In-stock: 5
Valrhona
Valrhona Macae 62% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 62%
SCC5020
With an overall fruity note, this dark chocolate is an experience to be savoured, whether used in desserts or in a simpl...
In-stock: 6
Valrhona
Valrhona Alpaco 66% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 66%
SCC5025
Coming in with a 66% cocoa content and its origins rooted in Ecuador, this Grand Cru chocolate (a collection made for Va...
In-stock: 16
Valrhona
Valrhona Satilia Noire 62% Professional Dark Chocolate
Feve; Minimum Cocoa Solids 62%
SCC5030
A dark, rounded chocolate offering up hints of grilled fruit and balanced bitterness. Perfect for those intense, dark de...
In-stock: 13
Valrhona
Valrhona Satilia Noire 70% Professional Dark Chocolate
Feve; Minimum Cocoa Solids 70%
SCC5032
A dark, rounded chocolate with balanced bitterness. Perfect for those intense, extra dark desserts. Satilia Noire 70% is...
In-stock: 37
Valrhona
Valrhona Oriado 60% Organic Chocolate
Feve; Minimum Cocoa Solids 60%
SCC5365A
Made with a blend of beans from Peru and the Dominican Republic, Oriado 60% offers a balanced flavour profile with notes...
In-stock: 11
Valrhona
Valrhona Equatoriale Noire 55% Professional Signature Dark Chocolate
Feve; Minimum Cocoa Solids 55%
SCC5375
Equatoriale Noire 55% Offers a balanced flavour with notes of vanilla, making it the perfect option for a professional i...
In-stock: 30
Barry Callebaut
Dark Chocolate Easy Melt Buttons
Minimum Cocoa Solids 55%
SCC1902
Made in Britain, Banbury, this mild dark chocolate has 58.4% cocoa solids, giving it a mild dark flavour! Applica...
In-stock: 7
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1500 (previously SCC500)
The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe, you’ll be sure to f...
In-stock: 115
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1500A (previously SCC500A)
This dark chocolate couverture ticks the boxes when it comes to taste, versatility, and workability.
In-stock: 27
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Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1501 (previously SCC501)
This is a chocolate designed to keep up with you and your business. Callebaut has put a lot of time and effort into the...
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Wrapped Bar; Minimum Cocoa Solids 54.5%
SCC1502 (previously SCC502)
Callebaut makes their dark chocolate couverture with cocoa beans sourced from plantations in the Ivory Coast, Ghan...
In-stock: 38
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1505 (previously SCC505)
The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe.
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 70-30-38 Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1507 (previously SCC507)
If you’re looking for a Belgian chocolate to impress with impactful, roast flavours, Callebaut Recipe No. 70-30-38...
In-stock: 113
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 70-30-38 Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1507A (previously SCC507A)
Perfectly balancing out its intensity are zesty, fruity notes, leading to a chocolate that provides all the consistent p...
In-stock: 184
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 70-30-38 Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1509 (previously SCC509)
A great choice for enrobing and moulding, as well as for use in baking. It’s particularly good for giving a boost...
In-stock: 200+
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