Callebaut

White & Dark Chocolate Curls/ Blossoms

Size 7.5 - 10.5mm

SDS908

Delicate yet impactful, Callebaut’s white and dark chocolate blossoms – also known as curls – are a beautiful blen...

In-stock: 15

Callebaut

Dark Chocolate X-Large Pencils

200mm long

SDS920

Add height, texture and elegance with Callebaut’s extra-large dark chocolate pencils – the perfect finishing flouris...

In-stock: 10

Callebaut

White X-Large Chocolate Pencils

200mm long

SDS922

Callebaut X-Large White Chocolate Pencils bring Callebaut’s expertise and artistry to your creations. Made from premiu...

In-stock: 6

Callebaut

Marbled X-Large Pencils

200mm long

SDS924

Extra-large marbled chocolate pencils make the perfect finishing statement on desserts and cakes. Each pencil is 200mm l...

In-stock: 8

Callebaut

Strawberry Chocolate Curls/Blossoms

SDS945

Add a bold splash of colour and fruity flavour with Callebaut’s strawberry chocolate blossoms – delicate curls that...

In-stock: 14

Callebaut

Milk Chocolate Spring Shavings

SDS952

Callebaut Milk Chocolate Spring Shavings (previously Mona Lisa)Add flair and crunch with Callebaut’s creamy milk choco...

In-stock: 86

Callebaut

White Chocolate Spring Shavings

SDS954

Callebaut White Chocolate Spring Shavings (previously Mona Lisa)Add flair and crunch with Callebaut’s elegant white ch...

In-stock: 24

Barry Callebaut

Milk Chocolate Splitters

Chocolate Flakes

SDS863

In-stock: 2

Barry Callebaut

Milk Chocolate Splitters

Chocolate Flakes; 4mm Square; Cocoa Solids 29.5%, Sugar 55%, M/S 15%

SDS863P

With Milk Chocolate Splitters, you can top off your creations with shimmering, crunchy bits of chocolate that highlight...

In-stock: 39

Callebaut

Callebaut Fine Crumbled Biscuit Flakes

Paillete Feuilletine, wafer

SCM575

(Callebaut Code: M-7PAIL-M-401)   Adds a wonderfully crispy texture to your product. 

In-stock: 53

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN234C

(Callebaut Code: NAN-CR-HA3714-U11)   Caramelised and medium roasted hazelnut pieces. Ideal for rolling truffles i...

In-stock: 45

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN235B

(Callebaut Code: NAN-CR-H3714E0-T64)   Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...

In-stock: 16

Callebaut

Callebaut ICE Chocolate; Milk

Minimum Cocoa Solids: 40.7%

SCC1610B (previously SCC610B)

Made specifically with ice cream dipping in mind, this Callebaut milk chocolate can be melted and then used to cover you...

In-stock: 4

Callebaut

Callebaut ICE Chocolate; Dark

Minimum Cocoa Solids: 56.49%

SCC1612 (previously SCC612)

Made for ice cream dipping, this Callebaut dark chocolate is melted and then used to cover your tasty frozen creationss,...

In-stock: 4

Callebaut

Callebaut ICE White Chocolate

Minimum Cocoa Solids: 38.5%

SCC1614 (previously SCC614)

Made for ice cream dipping, this Callebaut milk chocolate is a fantastic way to get a firm chocolate snap on your forzen...

In-stock: 7