These decadent, buttery crunchy caramel pebbles from Nigay are extremely moreish! Use them in chocolate bars and desserts for texture and a gorgeous caramel flavour.

Made from a combination of aromatic caramel and caramel made with salted butter, then crushed and sieved before being flavoured and sugar-coated. The sugar coating protects the caramel flakes from moisture and helps it keep its crunchy texture for the duration of its shelf life.

Applications for Nigay Crunchy Caramel Pebbles

Add a crunchy texture and sweet, salted caramel flavour to chocolate bars, brownies, blondies, flapjacks and granola bars, or sprinkle over chocolate mousse, plated desserts and ice cream.

Why choose Nigay caramel products?

Nigay is a family-run business, known around the world as ‘The Experts in Caramel’, thanks to their unique dedication to the art and science of caramelisation. Boasting a comprehensive range of caramel fillings and inclusions, Nigay are constantly innovating and expanding their product range, bringing the delicious and nostalgic flavour of caramel to your customers in a variety of formats.

Nigay’s caramels are made with salted butter, creating a premium quality product that makes a luxurious filling, decoration or inclusion for chocolates, bars, cakes and patisserie.