Have you ever wished you could sit down for a chat with a chocolate industry expert and get answers to all your chocolate-related questions?

Keylink is teaming up with Beverley Dunkley, Head of the Callebaut UK Chocolate Academy, to host a Twitter Q&A session on Tuesday 2nd February, 7-8pm.

This is your chance to ask Beverley your questions on all things chocolate!

• Choosing the right chocolate
• Tempering and moulding techniques
• How different chocolates perform in different applications
• Inclusions and décor advice
• Troubleshooting

Beverley is passionate about the patisserie profession and early in her career relocated to Switzerland and Luxembourg in order to work with world renowned chefs such as Ewald Notters and in esteemed establishments to advance her creative expertise. She was intrinsic in the development of the UK Barry Callebaut Chocolate Academy, and has over twenty years’ experience in teaching chocolate and patisserie skills. We are delighted that Beverley is joining us in hosting this unique, one-off Q&A session.

Anna from Keylink will also be on hand to answer your questions on Keylink products and how to use them, making the event the perfect opportunity to get answers to all of your questions in one place! It’s a great way to connect with others working with chocolate to network, too.

How do I take part?

Simply log into Twitter on Tuesday 2nd February at 7pm (you need a Twitter account to do this) and use the hashtag #KeylinkChat at the end of each tweet so that it appears as part of the conversation. You can also click on the same hashtag to follow along with the chat and see what others are asking. If you have any questions about the event, please contact Anna Burnell: anna@keylink.org We look forward to seeing you there!

The Keylink team