Legislation and Guidelines
These articles are intended to explain and clarify certain elements of current legislation affecting the production of chocolates. Please note that they do not form a comprehensive summary of all the relevant legislation.
New Food Labelling Requirements
Posted: 22 Sep 2021Read Article
Which Discount Structure is Right For You?
Our price band discounts take into account your TOTAL spend with us over a 12 month period so you can get up to 10% off everything you buy from us, regardless of your order size.Posted: 03 Mar 2020Read Article
A Quick Guide to Keylink Delivery
At Keylink we are very proud of the service we offer our customers! Here is our quick guide to everything you need to know about Keylink deliveries.Posted: 14 Feb 2020Read Article
The Keylink Guide to Food Colouring
Food colours, which are considered additives, can be any dye, pigment or other substance that can impart the colour into food, but that cannot be consumed as a food product in their own right.Posted: 05 Nov 2019Read Article
Regulations Governing the Production and Packaging of Chocolate Products
These articles are intended to explain and clarify certain elements of current legislation affecting the production of chocolates. Please note that they do not form a comprehensive summary of all the relevant legislation.Posted: 18 Jul 2014Read Article
Selling Fairtrade Products
Fairtrade is a rapidly growing international movement for change that guarantees a better deal for disadvantaged farmers and workers in the developing world.Posted: 26 Jul 2013Read Article
