If you’re looking for a cocoa powder that’s perfect for your specific needs, look no further than the Callebaut Signature Collection. Bringing together three innovative cacao products with a variety of attributes, these alkalised (or Dutch-processed) powders offer everything the artisan chocolatier or master chef could want from a high-quality cocoa powder. 

• Velvet Légère 1% is a very low-fat powder that offers a rich, fudgy chocolate taste, ideal for low calorie applications where you still want that indulgent experience. With notes of red fruits and hazelnuts, and a floral bouquet, Légère is perfect for bakery and patisserie uses, whether you prefer its light pink colour when dry, or its red-brown hue when wet. 

• Botanical Noir Intense gives a unique and sophisticated, deep-black colour to biscuits and cakes, in addition to its strong and bitter cacao taste and cookie notes. Enhanced by a floral and sesame touch, this intense (as the name implies) cacao powder is a modern classic that chefs and bakers will love experimenting with! 

• Botanical Décor Cacao is a pioneering cocoa dusting product: a hydrophobic cacao powder that keeps its colour, flavour and dry, matt appearance much longer than a traditional powder. This allows chefs to use it in their preparation without worrying about moisture affecting the appearance of your desserts, making decorating your tiramisu or cheesecake a dream! This high-fat, time saving innovation boasts a delicious chocolate biscuit taste, with notes of cereals and caramel, and a long-lasting, velvety, red-brown colour. 

• Velvet Rouge Ultime boasts a characteristic deep, mahogany red colour, proudly displaying its single origin source – from the famed red cacao beans of Cameroon. With an intense and complex cacao taste, complemented by smoky notes and dried fruits undertones, this modern classic is perfect for creating unique flavour pairings and exploring adventurous, new applications!