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Get Personal with Custom Chocolates and Packaging
Get Personal with Custom Chocolates and Packaging
From branded boxes to printed bags, and even custom chocolate plaques and transfer sheets, there’s (almost) no limit to what we can personalise.
Oct 1st, 2024 |
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Add a Hole Bunch of Colour to Your Easter and Spring Chocolate Range!
Add a Hole Bunch of Colour to Your Easter and Spring Chocolate Range!
With spring just around the corner filled with warmer weather and longer days, we’re already excited as to what the season has to offer... get ready to be inspired by a range of Easter products and ideas from Keylink!
Feb 1st, 2023 | 2min read
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The Power of Personalisation: How to Create Custom Chocolate Moulds
The Power of Personalisation: How to Create Custom Chocolate Moulds
Personalisation can unlock a whole new stream of revenue for your chocolate business. Learn how to make unique, custom chocolate moulds from the comfort of your home, using the Mayku FormBox!
Aug 15th, 2022 | 2min read
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Paris-Brest - Cherry & Chocolate Hazelnut Praline
Paris-Brest - Cherry & Chocolate Hazelnut Praline
Elegant Paris-Brest with chocolate, hazelnut-almond mousseline, vanilla cream & cherry filling.
Sep 25th, 2025 |
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Paris-Brest - Pistachio & Chocolate
Paris-Brest - Pistachio & Chocolate
Bake a showstopping pistachio and chocolate Paris-Brest with glossy glaze, crisp choux pastry, and rich pistachio mousseline. Step-by-step recipe for all skill levels.
Sep 8th, 2025 |
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Paris-Brest - Hazelnut
Paris-Brest - Hazelnut
Individual Paris-Brest recipe: crisp choux rings filled with hazelnut praline mousseline and vanilla-bean crème pâtissière, finished with caramelised hazelnuts.
Sep 1st, 2025 |
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Paris-Brest - Hazelnut Almond Praline
Paris-Brest - Hazelnut Almond Praline
Learn how to make a stunning Paris-Brest with crisp choux pastry, hazelnut-almond mousseline, and vanilla cream. This step-by-step recipe is perfect for both beginners and pros.
Aug 29th, 2025 |
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Gingerbread men chocolate bonbons
Gingerbread men chocolate bonbons
Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.
Aug 4th, 2025 |
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White Chocolate Matcha Cookies
White Chocolate Matcha Cookies
Soft and chewy white chocolate and matcha cookies made with Callebaut's classic W2 chocolate callets. Make your own and enjoy with a cup of green tea or coffee!
Jun 27th, 2025 |
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Coconut Macaron
Coconut Macaron
Celebrate Coconut Month with these dreamy coconut macarons! Light, chewy shells filled with a creamy white chocolate and coconut ganache, then dipped in chocolate and sprinkled with coconut. A tropical treat you’ll want to make again and again.
Jun 9th, 2025 |
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Cuttable Ganache by Valrhona
Cuttable Ganache by Valrhona
A divine cut ganache recipe using Valrhona Satilia Noire 70% Professional Dark Chocolate, perfect for dipped pralines and bonbons.
Jul 26th, 2024 |
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Intense Apricot Chocolate Bonbons
Intense Apricot Chocolate Bonbons
Rich dark chocolate and real apricot purée encased in Valrhona Equatoriale Noire 55%, these intense apricot chocolate bonbons are deliciously moreish!
Jul 16th, 2024 |
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Intense Rasperry Chocolate Bonbons
Intense Rasperry Chocolate Bonbons
These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.
Jul 16th, 2024 |
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Intense Blackcurrant Chocolate Bonbons
Intense Blackcurrant Chocolate Bonbons
Whisk together real blackcurrant purée and dark chocolate for a truly intense experience! Try this recipe for Intense Blackcurrant Chocolate Bonbons from Valrhona.
Jul 16th, 2024 |
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Intense Lemon Chocolate Bonbons
Intense Lemon Chocolate Bonbons
Try these taste bud tingling Intense Lemon Chocolate Bonbons from Valrhona, enrobed in darkly decadent Equatoriale Noire 55% chocolate.
Jul 16th, 2024 |
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Intense Passion Fruit Chocolate Bonbons
Intense Passion Fruit Chocolate Bonbons
These intense passion fruit chocolate bonbons are bursting with sunshine and mouthwatering passion fruit flavours. Enrobed in Valrhona Tropilia Noire 53%, they're a rich and decadent treat for the senses.
Jul 16th, 2024 |
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Intense Mango Chocolate Bonbons
Intense Mango Chocolate Bonbons
One taste of these intense mango chocolate bonbons with Valrhona Tropilia Noir and you'll be transported to a tropical island under the summer sun.
Jul 16th, 2024 |
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Key Lime Pie Bonbons
Key Lime Pie Bonbons
These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.
Feb 23rd, 2024 |
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Tipsy Chicks - Rhubarb & Gin Flavour Chocolates
Tipsy Chicks - Rhubarb & Gin Flavour Chocolates
Indulge in a springtime tipple with this cute chick bonbon design. Filled with a creamy, sweet and sharp ganache and shelled with the decadent white chocolate, these tipsy chicks are sure to give your customers rosy cheeks, with or without the alcohol!
Feb 13th, 2024 |
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I Like You a Latte! Coffee & Caramel Ganache
I Like You a Latte! Coffee & Caramel Ganache
Make these coffee flavoured chocolates with gold chocolate and a crunch!
Dec 11th, 2023 |
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Apricot Cookie Dough Chocolate Bar
Apricot Cookie Dough Chocolate Bar
Apricot Cookie Dough Chocolate Bar Recipe | Keylink
Oct 5th, 2023 |
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Orange & Gingerbread Chocolates
Orange & Gingerbread Chocolates
Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink
Aug 26th, 2022 |
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Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and Chocolate Orange Un-Cupcakes
Gingerbread and chocolate orange cake recipe for the perfect festive treat!
Aug 25th, 2022 |
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Salted Caramel, Apple & Honeycomb Bar
Salted Caramel, Apple & Honeycomb Bar
Salted Caramel, Apple and Honeycomb Snacking Bar Recipe | Keylink
Feb 16th, 2022 |
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Honey Ganache Chocolates
Honey Ganache Chocolates
A sweet honey flavoured chocolate ganache in a milk chocolate shell, perfect for Spring!
Feb 16th, 2022 |
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Zephyr Caramel & Champagne Heart
Zephyr Caramel & Champagne Heart
Zephyr caramel flavoured white chocolate hearts filled with Marc de Champagne!
Nov 30th, 2021 |
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Raspberry & Rose Heart
Raspberry & Rose Heart
Raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink
Nov 11th, 2021 |
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Mulled Blackcurrant Okapi
Mulled Blackcurrant Okapi
Mulled Blackcurrant Okapi 65% Origin Dark Chocolate Recipe | Keylink
Oct 13th, 2021 |
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Moulded Crunchy Lollipops
Moulded Crunchy Lollipops
Moulded Crunchy Lollipops
Mar 6th, 2020 |
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Tanzanie Hazelnut Praline
Tanzanie Hazelnut Praline
Tanzanie Hazelnut and Almond Praline Recipe | Keylink
Mar 6th, 2020 |
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