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Welcoming Spring with Seasonal Flavour & Colour Trends

Welcoming Spring with Seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Feb 28th, 2022 | 5min read
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Pistachio Basque Cheesecake - Matt Adlard

Pistachio Basque Cheesecake - Matt Adlard
A Basque-style burnt cheesecake made with Keylink 100% Roasted Pistachio Paste, with an optional dark chocolate top. Adapted from Matt Adlard. Serves 10.
Sep 15th, 2026 |
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Yuzu Raspberry Blondie Yule Log Buchettes

Yuzu Raspberry Blondie Yule Log Buchettes
Individual yule log buchettes: brown butter blondie base, Callebaut white chocolate yuzu mousse, raspberry gel core, pale coral velvet spray. Makes 18.
Jul 20th, 2026 |
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Chocolate Almond Cake

Chocolate Almond Cake
Gluten-free dark chocolate and almond cake recipe from Callebaut, made with ground almonds for a rich, nutty bake. Ideal for cake sheds, cafés and bakeries.
Mar 9th, 2026 |
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Blueberry & Candied Orange Chelsea Buns Recipe

Blueberry & Candied Orange Chelsea Buns Recipe
Brioche Chelsea buns rolled with vanilla pastry cream, brown sugar, blueberries and candied orange peel cubes, then finished with a vanilla glaze. Makes 12.
Nov 3rd, 2025 |
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Cherry & Chocolate Paris-Brest Recipe

Cherry & Chocolate Paris-Brest Recipe
Paris-Brest with chocolate crème pâtissière, hazelnut and almond praline mousseline, vanilla cream and black cherry filling in almond-topped choux. Makes 14.
Sep 25th, 2025 |
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Pistachio & Chocolate Paris-Brest Recipe

Pistachio & Chocolate Paris-Brest Recipe
Pistachio Paris-Brest: choux rings dipped in a Callebaut 823 milk chocolate glaze and filled with pistachio praline and pistachio mousseline. Makes 14 rings.
Sep 8th, 2025 |
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Paris-Brest - Hazelnut

Paris-Brest - Hazelnut
Individual Paris-Brest recipe: crisp choux rings filled with hazelnut praline mousseline and vanilla-bean crème pâtissière, finished with caramelised hazelnuts.
Sep 1st, 2025 |
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Hazelnut & Almond Paris-Brest Recipe

Hazelnut & Almond Paris-Brest Recipe
Hazelnut and almond Paris-Brest: choux rings with flaked almonds, filled with a Heritage hazelnut and almond praline mousseline and vanilla cream. Makes 14.
Aug 29th, 2025 |
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Lemon Traybake Recipe

Lemon Traybake Recipe
Easy lemon traybake recipe with vanilla sponge, a smooth lemon cream topping and candied lemon peel. Ideal for cake sheds, cafés and bakery counters.
Aug 1st, 2025 |
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Chocolate Hazelnut Traybake Recipe

Chocolate Hazelnut Traybake Recipe
Chocolate hazelnut traybake recipe with Callebaut bakestable chocolate drops, smooth hazelnut spread and caramelised hazelnuts. Ideal for cake sheds and cafés.
Jul 30th, 2025 |
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Gingerbread Cake with Spiced Ganache Recipe

Gingerbread Cake with Spiced Ganache Recipe
A gingerbread cake from Callebaut chef Beverley Dunkley, piped with a spiced Silky Ghana milk chocolate ganache. Make 16 miniature loaf cakes or one big cake.
Jul 24th, 2025 |
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Limoncello Lemon Cream Croissant Recipe

Limoncello Lemon Cream Croissant Recipe
Limoncello croissants: lemon cream spread, whipped cream flavoured with Colac Limoncello compound, and a drizzle of Valrhona Inspiration Yuzu. Makes six.
Jul 23rd, 2025 |
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Pistachio & Raspberry Croissant Recipe

Pistachio & Raspberry Croissant Recipe
Pistachio raspberry croissants: croissants piped with pistachio spread, drizzled with green-tinted white compound coating and finished with raspberry crumble.
Jul 23rd, 2025 |
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Caramel Apple Cake Recipe

Caramel Apple Cake Recipe
Caramel apple cake: a cinnamon sponge with 400g of grated apple and light muscovado sugar, finished with a buttercream ring filled with Callebaut caramel.
Jul 7th, 2025 |
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Pistachio & Orange Loaf Cake Recipe

Pistachio & Orange Loaf Cake Recipe
A moist pistachio and orange loaf cake made with ground pistachios, orange zest and yoghurt, soaked in honey orange syrup and topped with chopped pistachios.
Jun 23rd, 2025 |
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Black Forest Yule Log Cake Recipe

Black Forest Yule Log Cake Recipe
A festive Black Forest Yule log: chocolate sponge rolled with whipped kirsch cream and griottine cherries, topped with Valrhona Manjari 64% chocolate ganache.
Jun 20th, 2025 |
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Banoffee Pie

Banoffee Pie
A nutty twist on classic Banoffee pie—caramel, roasted bananas, peanut cream, and dark chocolate on a crunchy biscuit base.
May 15th, 2025 |
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