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Searching resources for "soft serve"
Why Gelato and FrappShakes Could Boost your Business Revenue
Why Gelato and FrappShakes Could Boost your Business Revenue
With summers getting longer and hotter, gelato and FrappShakes are an enticing option for chocolatiers looking to generate extra revenue and extend their client base.
May 16th, 2022 | 2min read
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Welcoming Spring with Seasonal Flavour & Colour Trends
Welcoming Spring with Seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Mar 1st, 2022 | 5min read
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Chocolate hazelnut traybake
Chocolate hazelnut traybake
A rich and indulgent chocolate hazelnut traybake recipe made with Callebaut bakestable chocolate drops, smooth hazelnut spread, and caramelised nibbed hazelnuts. Perfect for sharing, gifting, or treating yourself!
Jul 30th, 2025 |
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Gingerbread & Spiced Milk Chocolate Ganache
Gingerbread & Spiced Milk Chocolate Ganache
This sweetly spiced and decadently chocolatey sponge cake recipe comes from Callebaut chef Beverley Dunkley. Pairing warming spices with a rich milk chocolate ganache creates an indulgent, autumnal experience that would pair perfectly with a cup of tea or
Jul 24th, 2025 |
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Tiramisu Croissant
Tiramisu Croissant
Serve up dessert for breakfast with these Tiramisu Croissants, filled with Colac Tiramisu flavour compound cream and dusted with cocoa. A decadent viennoiserie twist ideal for bakeries and cafés.
Jul 23rd, 2025 |
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Limoncello croissant
Limoncello croissant
Brighten your pastry counter with these Limoncello & Yuzu Croissants made with Colac Limoncello flavour compound, lemon cream spread, and Valrhona Inspiration Yuzu. A zingy, refreshing twist perfect for bakeries and cafés looking to showcase citrus flavou
Jul 23rd, 2025 |
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Pistachio & Raspberry croissant
Pistachio & Raspberry croissant
Pistachio-Filled Croissants with Raspberry Crumble – A simple yet indulgent recipe for bakeries and cafés. Flaky croissants filled with pistachio spread, topped with pistachio compound coating and raspberry crumble. Perfect for adding a vibrant, nutty twi
Jul 23rd, 2025 |
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Pistachio orange loaf cake
Pistachio orange loaf cake
A moist and flavourful pistachio and orange loaf cake, enriched with yoghurt and finished with a warm honey orange syrup. Topped with chopped pistachios for added texture, this elegant bake is ideal for afternoon teas, cafés, or gourmet gifting.
Jun 23rd, 2025 |
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Black Forest Yule log
Black Forest Yule log
Indulge in this festive Black Forest Yule Log recipe—rich chocolate sponge rolled with kirsch cream and griottine cherries, finished with silky ganache. A showstopping Christmas dessert!
Jun 20th, 2025 |
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Banoffee Pie
Banoffee Pie
A nutty twist on classic Banoffee pie—caramel, roasted bananas, peanut cream, and dark chocolate on a crunchy biscuit base.
May 15th, 2025 |
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Strawberry soft serve
Strawberry soft serve
Add genuine Strawberry soft serve Gelato to your menu this spring and summer, with Colac's gelato base mixes and fruit flavour pastes. Your customers will never guess it was made with a powdered mix!
Feb 3rd, 2020 |
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Peanut Butter soft serve
Peanut Butter soft serve
Peanut Butter soft serve Gelato, the perfect frozen treat for nut lovers! Quick and easy to make using Colac gelato base mix and Kessko peanut paste, this delicious soft serve will keep your customers happy through the warmer months.
Jan 30th, 2020 |
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