Searching resources for "salted"

Valrhona Cocoa Library: Caramelia 36%

We’re back once more with another of Valrhona’s tasty couvertures. This month, we’re looking at Caramelia 36%, a luxurious milk chocolate with notes of salted caramel.

Jun 12th, 2024 | 0.5min read

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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 6th, 2022 | 2min read

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5 DIY Home Baking Kits… without all the stress!

There’s no simpler way to ignite (or fuel) a passion for baking than with home baking kits. We’ve compiled 5 chocolatey baking kits your customers will love!

Apr 11th, 2022 | 2min read

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Mar 1st, 2022 | 5min read

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Gingerbread men chocolate bonbons

Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.

Aug 4th, 2025 |

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White Chocolate Matcha Cookies

Soft and chewy white chocolate and matcha cookies made with Callebaut's classic W2 chocolate callets. Make your own and enjoy with a cup of green tea or coffee!

Jun 27th, 2025 |

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Pistachio orange loaf cake

A moist and flavourful pistachio and orange loaf cake, enriched with yoghurt and finished with a warm honey orange syrup. Topped with chopped pistachios for added texture, this elegant bake is ideal for afternoon teas, cafés, or gourmet gifting.

Jun 23rd, 2025 |

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Dark Chocolate Sponge Cake Brownie

A versatile chocolate sponge cake brownie that would make the perfect base for any cake or dessert, and is fantastic eaten alone or with vanilla ice cream!

Jun 23rd, 2025 |

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Double Chocolate Brownie

A deliciously intense chocolate and hazelnut brownie with a whipped ganache topping, using Chocovic Quador 53% dark chocolate.

Jun 23rd, 2025 |

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White chocolate coconut tart

A rich and creamy white chocolate coconut tart with a crisp pastry case, smooth coconut custard filling, and silky white chocolate ganache. Perfect for special occasions or indulgent desserts.

Jun 17th, 2025 |

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Coconut macaron

Celebrate Coconut Month with these dreamy coconut macarons! Light, chewy shells filled with a creamy white chocolate and coconut ganache, then dipped in chocolate and sprinkled with coconut. A tropical treat you’ll want to make again and again.

Jun 9th, 2025 |

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Coconut Mushroom Bonbons

These nostalgic chocolate coconut mushrooms are a perfect blend of creamy, coconutty richness and playful texture. Find the full recipes at Keylink.org.

Jun 9th, 2025 |

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Chocolate Caramel Layer Cake

A deliciously decedent chocolate caramel layer cake using Callabaut caramel and Valrhona cocoa powder, perfect for sharing, special occasion or celebrations.

May 14th, 2025 |

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Dark 70% Nama Choco

Dark and decadent 70% chocolate in a refreshingly light and creamy confection. this Satilia 70% dark nama choco is a perfect summer sweet for lovers of dark chocolate.

May 14th, 2025 |

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salted Dulcey 35% Nama Choco

A salted caramelised chocolate confection made with Valrhona Dulcey 35% blond chocolate and cream, the perfect summer treat for salty sweet chocolate lovers.

May 12th, 2025 |

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salted Caramel, Roasted Almond & Amaretto Ganache

A salted caramel, roasted almond and Amaretto ganache bonbon by Master Chocolatier Ruth Hinks.

Mar 3rd, 2025 |

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Honeycomb Chocolate Tiffin

Fruit and nut packed chocolate tiffin, made using Callebaut 823 Milk Chocolate. The perfect treat with a cup of tea or coffee!

Sep 6th, 2024 |

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Fruit Caramel

A deliciously fruity caramel that's perfect for piping into your moulded chocolate bonbons, pouring over a chocolate dessert or drizzling onto an ice cream sundae!

Jun 11th, 2024 |

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Diwali - Pistachio and Marzipan in Dark Chocolate

A delicious pistachio and marzipan chocolate recipe, perfect for Diwali!

Nov 6th, 2023 |

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Gingerbread Cuttable Ganache

A simple and versatile cuttable ganache recipe, perfect for creating dipped pralines. We used gingerbread flavourings and Gold chocolate, but you can adapt this recipe any way you want!

Oct 24th, 2023 |

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Ruby & Lime Dipped Praline

Ruby and Lime Dipped Praline Recipe | Keylink

Oct 13th, 2023 |

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salted Caramel Milk Chocolate Bar

salted Caramel Milk Chocolate Bar Recipe | Keylink

Oct 6th, 2023 |

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Cherry Chocolate Trifle

Cherry Chocolate Trifle Recipe | Keylink

Aug 30th, 2023 |

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Iced Dark Chocolate Cold Brew

Frozen drinks are one trend that continues to rise, so delight your customers with this intense chocolate and coffee hit! Combining dark chocolate powder and cold brew coffee over ice, this recipe is a delicious caffeine boost for those sunny afternoons.

Aug 1st, 2023 |

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Hazelnut & Vanilla Caramel Chocolates

This hazelnut chocolate recipes offers a spin on a classic! Silky-smooth, flavourful caramel, encased in a rich couverture chocolate – what a comeback!

Oct 20th, 2022 |

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Apple, Cinnamon & salted Caramel Chocolates

Get into the festive spirit with this Christmas apple chocolate recipe! | Keylink

Oct 19th, 2022 |

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Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and chocolate orange cake recipe for the perfect festive treat!

Aug 25th, 2022 |

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salted Caramel, Apple & Honeycomb Bar

salted Caramel, Apple and Honeycomb Snacking Bar Recipe | Keylink

Feb 16th, 2022 |

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Double Chocolate Muffins

Double Chocolate Muffin with Honeycomb Recipe | Keylink

Sep 2nd, 2021 |

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Chocolate Chip Cookies

Chocolate Chip Cookie Recipe | Keylink

Sep 2nd, 2021 |

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Caramel Chocolate Muffins

Caramel Chocolate Muffin Recipe | Keylink

Sep 2nd, 2021 |

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Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves Recipe | Keylink

Sep 2nd, 2021 |

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Ruby Hot Chocolate

A deliciously fruity Ruby Hot Chocolate recipe for chocolate and raspberry lovers! With Van Houten's Ruby Chocolate Drink Powder, whipping up a batch of ruby hot chocolate is simple!

May 20th, 2021 |

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Tanzanie Hazelnut Praline

Tanzanie Hazelnut and Almond Praline Recipe | Keylink

Mar 6th, 2020 |

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Pear William Ganache

Pear William Ganache Recipe

Mar 3rd, 2020 |

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Mini salted Caramel with Cointreau ®

Mini salted Caramel Truffles with Cointreau ® Recipe | Keylink

Mar 2nd, 2020 |

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Lemongrass and Pistachio Truffle Shells

White Truffle Shell Filled with Pistachio Nut Paste Infused with Lemongrass

Feb 27th, 2020 |

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Lime Caramel, Coconut Praline & Rum Ganache

Lime Caramel, Coconut Praline & Rum Ganache by Ruth Hinks | Keylink

Feb 26th, 2020 |

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Lemon & Basil

Lemon & Basil Bonbon Recipe | Keylink

Feb 26th, 2020 |

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salted Caramel Gelato

Sample our salted Caramel Gelato and you'll find a new favourite! With a sweet, slightly salted caramel flavour and a fabulous caramel sauce ripple, your customers will be queueing down the street!

Feb 3rd, 2020 |

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salted Caramel FrappShake

Once your customers taste this indulgent salted Caramel FrappShake, they won't be able to resist returning all summer long! Our blended ice cream milkshake recipes are ideal for cafes, chocolate shops and bakeries looking for ways to attract customers thr

Jan 28th, 2020 |

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Pear Gelato

Taste the last days of a long. hot summer with our sweet and nostalgic Pear Gelato Recipe. A fruity frozen treat that your customers will love for its simplicity and subtle flavour.

Jan 24th, 2020 |

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Searching resources for "salted"

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