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Searching resources for "rum"

Lead and Cadmium in Chocolate

If you’ve been working with chocolate for a while now, you’ve probably heard about heavy metals in chocolate. But it’s not as worrying as it initially sounds; let us explain…

Nov 22nd, 2024 |

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Add a Hole Bunch of Colour to Your Easter and Spring Chocolate Range!

With spring just around the corner filled with warmer weather and longer days, we’re already excited as to what the season has to offer... get ready to be inspired by a range of Easter products and ideas from Keylink!

Feb 1st, 2023 | 2min read

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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 5th, 2022 | 2min read

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Feb 28th, 2022 | 5min read

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Cacao Mojito Twist

Cacaofruit water puts a fresh spin on this classic serve, whether you opt for a mocktail or add a splash of white rum for a refreshing fruity mojito twist.

Oct 14th, 2026 |

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Halloween Cobweb Cookies

Jet-black Halloween cookies with a molten orange centre of White Chocolatey Hazelnut Spread, dark chocolate chunks, and a marshmallow cobweb on top.

Sep 25th, 2026 |

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Raspberry Jam Toast Cookies

Toast and jam cookies with a Pailleté Feuilletine crunch, white chocolate chunks and Valrhona raspberry chips. Inspired by Lungi, ideal for cake sheds and bakeries.

Sep 21st, 2026 |

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Tahini & Date Caramel Bars Recipe

Tahini and date caramel bars: a soft salted caramel of whole dates and our tahini paste, piped into milk chocolate snacking bars. Halva meets sticky toffee.

Sep 9th, 2026 |

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Tahini and Date Millionaire's Shortbread

Tahini and date millionaire’s shortbread recipe with salted sesame and date caramel and a cocoa-free white topping. Ideal for cake sheds, cafés and bakeries.

Sep 9th, 2026 |

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Matcha Cherry Cheesecake Bonbon

Layered matcha, cherry gel, mascarpone and browned-butter biscuit bonbon in a lime, white and pink sprayed shell — a striking counter centrepiece.

Jul 27th, 2026 |

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Banana Ganache Stuffed Dates

Whole dates piped with a banana and Amatika Blanche 35% vegan ganache, enrobed in Callebaut 811 dark chocolate with gold décor. Perfect for petit four ranges.

Jul 20th, 2026 |

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Sponge Three Ways - Baklava Cake

A light vanilla sponge soaked in honey and orange baklava syrup, topped with caramelised pistachios, walnuts, almonds and pecans and nibbed pistachio.

Jul 17th, 2026 |

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Sponge Three Ways - Coconut & Mango Tres Leches Cake

A light vanilla sponge soaked in mango and cardamom tres leches milk, crowned with whipped coconut white chocolate ganache and caramelised coconut flakes.

Jun 26th, 2026 |

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Sponge Three Ways - Matcha & Cherry Blossom Sponge

Light vanilla sponge with silky matcha ganache and pink cherry blossom ganache – a striking two-tone, Japanese-inspired bake for cafe counters and patisserie.

Jun 26th, 2026 |

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Vegan Banana Bread with Dates Recipe

A moist, dairy-free vegan banana bread with chopped dates, oat milk, aquafaba and cinnamon spice drops. Makes one loaf; swap in eggs if not baking vegan.

Jun 25th, 2026 |

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Passion Fruit Cheesecake Bonbons

Passion fruit bon bons with mascarpone ganache and a Dulcey biscuit base. A vibrant, tropical chocolate recipe for professional chocolatiers using layered fillings and white chocolate shells.

Mar 10th, 2026 |

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White Chocolate Blueberry & Biscoff Tablet

A creamy white chocolate tablet scattered with juicy whole blueberries and crunchy Biscoff biscuit crumb. Sweet, fruity and indulgently textured

Feb 5th, 2026 |

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White Chocolate & Berry Tear & Share Chelsea Bun

Bake a White Chocolate & Berry Chelsea Tear & Share with silky crème pâtissière, freeze-dried fruits and a pink chocolatey topping—perfect for Valentine’s Day.

Feb 5th, 2026 |

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White Chocolate Mincemeat Blondies Recipe

Festive white chocolate mincemeat blondies with pockets of rich, spiced mincemeat and Callebaut white chocolate chunks. Perfect for gifting or sharing.

Dec 10th, 2025 |

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Biscoff White Chocolate Flapjacks Recipe

Easy Biscoff flapjack recipe with oats, golden syrup and a Callebaut W2 white chocolate topping. A buttery, chewy traybake for cake sheds, cafés and bakeries.

Nov 3rd, 2025 |

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Biscoff Hot Chocolate Recipe (Speculoos)

Biscoff hot chocolate: Biscoff spread and Van Houten dark chocolate drink powder steamed into oat milk, topped with whipped cream and Biscoff crumb. Serves 1.

Oct 23rd, 2025 |

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Pumpkin Spice Crumble Cake

Bake up cosy autumn vibes with this soft and spiced Pumpkin Crumb Cake, made with Holy Lama Pumpkin Spice Natural Extract 5ml for perfectly balanced flavour. Topped with a buttery cinnamon crumble and finished with a dusting of icing sugar, it’s an irresi

Oct 23rd, 2025 |

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Ginger & Caramel Panettone Recipe

A two-day ginger and caramel panettone made with natural yeast, candied ginger, candied lemon and caramel chunks, glazed and finished with edible gold leaf.

Oct 8th, 2025 |

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Chocolate & Cherry Scones

Callebaut chocolate and cherry scones recipe, perfect with a cup of Yorkshire Tea! A classic British bake for cake sheds, cafés and afternoon tea menus.

Oct 3rd, 2025 |

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Chocolate Hazelnut Stuffed Cookie

Hazelnut stuffed cookies packed with milk chocolate chips and a creamy hazelnut centre. A chunky cookie recipe ideal for cake sheds, cafés and bakeries.

Aug 11th, 2025 |

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Lemon Spread Stuffed Cookie

Lemon cream cookies recipe with milk chocolate chips and a gooey lemon spread centre. A zesty, bakery-style bake for cake sheds, cafés and bakeries.

Aug 8th, 2025 |

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Cocoa Crumble with Ruby Chocolate Mousse & Ruby Ice Cream

Indulge in a stunning ruby chocolate dessert featuring layers of rich cocoa crumble, silky ruby chocolate mousse, and refreshing ruby ice cream. Bursting with raspberry and kalamansi flavours, this elegant recipe is perfect for patisseries, restaurants, a

Aug 8th, 2025 |

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White Chocolatey Hazelnut Stuffed Cookies

Bake 18 chunky milk chocolate chip cookies with golden edges and a soft centre of creamy white chocolatey hazelnut spread. Ideal for cake sheds and bakeries.

Jul 29th, 2025 |

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Ginger Beer Cupcakes

Ginger Beer Cupcakes, made with Callebaut's 811 dark chocolate. Rich and chocolatey, light and airy, with a real zing of ginger. Plus they're vegan!

Jul 24th, 2025 |

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Pistachio & Raspberry Croissant Recipe

Pistachio raspberry croissants: croissants piped with pistachio spread, drizzled with green-tinted white compound coating and finished with raspberry crumble.

Jul 23rd, 2025 |

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Matcha White Chocolate Cookies Recipe

Matcha white chocolate cookies from Callebaut's Julie Sharp: matcha powder and Callebaut W2 white chocolate callets, baked for 8-10 minutes. Makes 8 cookies.

Jun 27th, 2025 |

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Pear & Chocolate Frangipane Tart Recipe

Pear and chocolate frangipane tart: chocolate pastry filled with dark chocolate almond frangipane, topped with sliced pears and flaked almonds. 24cm tin.

Jun 23rd, 2025 |

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White Chocolate Coconut Tart Recipe

A buttery pastry case filled with baked coconut custard, topped with a white chocolate and Nutural World coconut cream ganache and caramelised coconut flakes.

Jun 17th, 2025 |

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Banoffee Pie

A nutty twist on classic Banoffee pie—caramel, roasted bananas, peanut cream, and dark chocolate on a crunchy biscuit base.

May 15th, 2025 |

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Chai, Vanilla & Coconut Polar Bear Bonbons

Festive polar bear bonbons: white chocolate shells with a warming chai and vanilla ganache on a bed of caramelised coconut flakes. 10-12 week shelf life.

Aug 21st, 2024 |

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Key Lime Pie Chocolate Bonbons Recipe

Make 56 Key Lime Pie bonbons in Valrhona Macaé 62% dark chocolate, filled with zesty lime gel, fluffy marshmallow and a browned butter biscuit crumb.

Feb 23rd, 2024 |

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Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar Recipe | Keylink

Oct 5th, 2023 |

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Alfajores

A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!

Sep 28th, 2023 |

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White Chocolate Tiramisu Mousse Recipe

A tiramisu mousse made with Callebaut white chocolate mousse powder and coffee flavouring oil, layered with biscuit and cocoa, topped with whipped cream.

Aug 25th, 2023 |

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Pistachio Burnt Butter & Raspberry Truffles

A perfect blend of sweet, zingy fruit and smoky nut flavours, encased in a clean-tasting white chocolate shell. These pistachio and raspberry truffles perfectly balance sweet and sourish flavours.

Oct 25th, 2022 |

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Matcha Mojito Truffles

The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink

Jun 21st, 2022 |

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Cacao Barry Ocoa Apple & rum Truffles Recipe

Dark truffles: Cacao Barry Ocoa shells painted with green and gold cocoa butter, filled with an apple and Mount Gay rum gel, then a rum ganache. Makes 60.

Jun 21st, 2022 |

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Ruby Chocolate Bar with Raspberry & Pistachio

A ruby chocolate bar: a Callebaut Ruby RB2 shell filled with raspberry ruby ganache, topped with pistachios and freeze-dried raspberry. Snap, melt and crunch.

Apr 17th, 2022 |

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Mojito Chocolate Bonbons Recipe

Mojito bonbons: Callebaut W2 white chocolate shells filled with a mojito purée gel with rum and lime, then a white chocolate mojito ganache. Makes 120.

Mar 28th, 2022 |

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White Chocolate & Raspberry Muffins

Easy white chocolate and raspberry muffins recipe with whipped Callebaut W2 Crema and raspberry crumble. A fluffy bake for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

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White Chocolate & Raspberry Blondies Recipe

White chocolate and raspberry blondies made with creamy Callebaut W2 and tart raspberry crumble. An easy traybake recipe for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

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Chocolate Chip Cookies

Brown butter cookies with Favorich Dark Chocolate Chunks, crisp edges, soft centres and rich caramel notes. Ideal for cake sheds, cafés and bakeries.

Sep 2nd, 2021 |

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Ruby Hot Chocolate Recipe

A ruby hot chocolate made with ruby chocolate powder and hot milk, topped with whipped cream, Colac raspberry topping sauce, ruby crispearls and curls.

May 20th, 2021 |

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Around the World - Parkin Truffle (Yorkshire)

Around the World - Parkin Truffle (Yorkshire) Recipe | Keylink

Mar 9th, 2020 |

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Crunchy Chocolate Lollipops Recipe

Crunchy chocolate lollipops: Callebaut 834 milk chocolate in a magnetic lollipop mould over a transfer sheet, topped with caramelised hazelnuts. Makes 20.

Mar 6th, 2020 |

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Lime Caramel, Coconut Praline & rum Bonbons

Ruth Hinks' tropical bonbons layer a lime caramel, a toasted coconut praline disc and a Mount Gay rum ganache in Cacao Barry Alunga milk chocolate shells.

Feb 26th, 2020 |

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Ginger Gelato Recipe with Crystallised Ginger

A warming ginger gelato for autumn and winter: Colac vanilla base, milk and ginger flavour oil, churned with crystallised ginger chips. Makes a 4kg batch.

Jan 24th, 2020 |

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