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Due to the warm weather, no delicate products will be dispatched until further notice. Chocolate products will be dispatched today (14.8.25) on an upgraded next day pre-12 noon delivery.
Christmas 2025 brings rustic charm and creativity to the forefront. Expect flavours like gingerbread caramel, cherry, and swicy chilli-raspberry. Earthy tones, gold accents, eco-friendly packaging and personal touches capture the season’s woodland magic.
With spring just around the corner filled with warmer weather and longer days, we’re already excited as to what the season has to offer... get ready to be inspired by a range of Easter products and ideas from Keylink!
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
These nostalgic chocolate coconut mushrooms are a perfect blend of creamy, coconutty richness and playful texture. Find the full recipes at Keylink.org.
Create a fantastic ripple effect with our cherry Ripple Gelato recipe! Simply separate your batch into two halves before flavouring, spoon together and add a little extra flavour paste for a bright, delicious swirl through your ice cream!
Make a batch of classic cherry & Amaretto gelato and your customer will be lining up down the street come summertime! With the sweet, nutty flavours of cherries and almonds, it's like a Bakewell Tart in an ice cream!
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.