Searching resources for "SCM280"

Gingerbread men chocolate bonbons

Gingerbread men chocolate bonbons
Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.
Aug 4th, 2025 |
view article

Gingerbread & Spiced Milk Chocolate Ganache

Gingerbread & Spiced Milk Chocolate Ganache
This sweetly spiced and decadently chocolatey sponge cake recipe comes from Callebaut chef Beverley Dunkley. Pairing warming spices with a rich milk chocolate ganache creates an indulgent, autumnal experience that would pair perfectly with a cup of tea or
Jul 24th, 2025 |
view article

Tiramisu Croissant

Tiramisu Croissant
Serve up dessert for breakfast with these Tiramisu Croissants, filled with Colac Tiramisu flavour compound cream and dusted with cocoa. A decadent viennoiserie twist ideal for bakeries and cafés.
Jul 23rd, 2025 |
view article

Limoncello croissant

Limoncello croissant
Brighten your pastry counter with these Limoncello & Yuzu Croissants made with Colac Limoncello flavour compound, lemon cream spread, and Valrhona Inspiration Yuzu. A zingy, refreshing twist perfect for bakeries and cafés looking to showcase citrus flavou
Jul 23rd, 2025 |
view article

Peach Melba croissant

Peach Melba croissant
Upgrade your summer pastry offering with these Raspberry & Peach Croissants made with Kessko Peach Flavour Compound, raspberry filling, and Valrhona Inspiration Raspberry. A vibrant, fruit-forward croissant recipe ideal for bakeries, patisseries, and café
Jul 23rd, 2025 |
view article

Pistachio Tiramisu

Pistachio Tiramisu
A nutty twist on the classic tiramisu, using pistachio paste and spread, for a sweet, creamy, nutty and coffee kick that will satisfy any sweet tooth!
Jun 26th, 2025 |
view article

Coconut Mushroom Bonbons

Coconut Mushroom Bonbons
These nostalgic chocolate coconut mushrooms are a perfect blend of creamy, coconutty richness and playful texture. Find the full recipes at Keylink.org.
Jun 9th, 2025 |
view article

Salted Caramel, Roasted Almond & Amaretto Ganache

Salted Caramel, Roasted Almond & Amaretto Ganache
A salted caramel, roasted almond and Amaretto ganache bonbon by Master Chocolatier Ruth Hinks.
Mar 3rd, 2025 |
view article

Creme a la Carte Alternative

Creme a la Carte Alternative
Make your very own version of Callebaut's Creme a la Carte with this recipe, using white chocolate, cream, sugars and neutral alcohol!
Nov 15th, 2024 |
view article

Chai, Vanilla and Coconut Polar Bear Bonbons

Chai, Vanilla and Coconut Polar Bear Bonbons
Get festive with our polar bear bonbons. Here's how you make a chai vanilla bonbon chocolates with coconut flakes!
Aug 21st, 2024 |
view article

Cuttable Ganache by Valrhona

Cuttable Ganache by Valrhona
A divine cut ganache recipe using Valrhona Tropilia Amer 70% dark chocolate, perfect for dipped pralines and bonbons.
Jul 26th, 2024 |
view article

Fruit Caramel

Fruit Caramel
A deliciously fruity caramel that's perfect for piping into your moulded chocolate bonbons, pouring over a chocolate dessert or drizzling onto an ice cream sundae!
Jun 11th, 2024 |
view article

Tipsy Chicks - Rhubarb & Gin Flavour Chocolates

Tipsy Chicks - Rhubarb & Gin Flavour Chocolates
Indulge in a springtime tipple with this cute chick bonbon design. Filled with a creamy, sweet and sharp ganache and shelled with the decadent white chocolate, these tipsy chicks are sure to give your customers rosy cheeks, with or without the alcohol!
Feb 13th, 2024 |
view article

Coconut and Lime Truffles

Coconut and Lime Truffles
White chocolate and lime ganache in a dark chocolate shell with a crunchy, delicious layer of desiccated coconut! Find the recipe at Keylink.org
Oct 25th, 2023 |
view article

Gingerbread Cuttable Ganache

Gingerbread Cuttable Ganache
A simple and versatile cuttable ganache recipe, perfect for creating dipped pralines. We used gingerbread flavourings and Gold chocolate, but you can adapt this recipe any way you want!
Oct 24th, 2023 |
view article

Ruby & Lime Dipped Praline

Ruby & Lime Dipped Praline
Ruby and Lime Dipped Praline Recipe | Keylink
Oct 13th, 2023 |
view article

Vanilla Moulded Ganache

Vanilla Moulded Ganache
Vanilla Moulded Ganache Recipe from Callebaut Chocolate Academy | Keylink
Oct 13th, 2023 | 0min read
view article

Raspberry & Dark Chocolate Truffles

Raspberry & Dark Chocolate Truffles
Raspberry and dark chocolate truffles with Valrhona Guanaja, perfect for Valentine's Day! | Keylink
Oct 6th, 2023 |
view article

Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar
Apricot Cookie Dough Chocolate Bar Recipe | Keylink
Oct 5th, 2023 |
view article

Pumpkin Carriage White Chocolate Mocha

Pumpkin Carriage White Chocolate Mocha
Pumpkin Carriage White Chocolate Mocha Recipe | Keylink
Sep 8th, 2023 |
view article

Tira-Mousse-u

Tira-Mousse-u
White Chocolate Tiramisu Mousse Recipe | Keylink
Aug 25th, 2023 |
view article

Passion Fruit, Cactus, and Lime Hearts

Passion Fruit, Cactus, and Lime Hearts
This valentine's day, take a look at how to make chocolate hearts - flavoured with passion fruit. cactus, and lime | Keylink
Dec 19th, 2022 |
view article

Pistachio Burnt Butter & Raspberry Truffles

Pistachio Burnt Butter & Raspberry Truffles
A perfect blend of sweet, zingy fruit and smoky nut flavours, encased in a clean-tasting white chocolate shell. These pistachio and raspberry truffles perfectly balance sweet and sourish flavours.
Oct 25th, 2022 |
view article

Spiced Christmas Cocktail Chocolates

Spiced Christmas Cocktail Chocolates
This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.
Oct 20th, 2022 |
view article

Banana, Speculoos & Popping Candy Chocolate

Banana, Speculoos & Popping Candy Chocolate
Make your Christmas chocolates ‘pop’ with this popping candy chocolate recipe! This recipe chocolate boasts classic Callebaut shell, filled with velvety Speculoos and banana ganache, peppered with popping candy.
Oct 19th, 2022 |
view article

Peach Melba Chocolates

Peach Melba Chocolates
This delicious Peach Melba-inspired chocolate comes from Deborah Symon, one of our fabulous customers! | Keylink
Sep 14th, 2022 |
view article

Orange & Gingerbread Chocolates

Orange & Gingerbread Chocolates
Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink
Aug 26th, 2022 |
view article

Matcha Mojito Truffles

Matcha Mojito Truffles
The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink
Jun 21st, 2022 |
view article

Mango Bellini

Mango Bellini
A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.
Jun 21st, 2022 |
view article

Cacao Barry Ocoa, Apple & Rum Truffles

Cacao Barry Ocoa, Apple & Rum Truffles
Dark and delicious, our Apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.
Jun 21st, 2022 |
view article

Pimm's & Lemonade

Pimm's & Lemonade
Our Pimm’s and Lemonade Chocolate Cup recipe is born of an original concept by Deborah Symon, a sweet delight inspired by the highs of British summertime!
May 30th, 2022 |
view article

Ruby, Raspberry & Pistachio Bar

Ruby, Raspberry & Pistachio Bar
A Ruby bar with raspberry ganache and whole pistachios - the perfect Ruby chocolate recipe for summer | Keylink
Apr 17th, 2022 |
view article

The Mojito

The Mojito
Dive into summer with this classic cocktail inspired chocolate bonbon! Bringing together lime, mint, rum and white chocolate for a sharp and sweet experience that tastes like sunshine.
Mar 28th, 2022 |
view article

Honey Ganache Chocolates

Honey Ganache Chocolates
A sweet honey flavoured chocolate ganache in a milk chocolate shell, perfect for Spring!
Feb 16th, 2022 |
view article

Zephyr Caramel & Champagne Heart

Zephyr Caramel & Champagne Heart
Zephyr caramel flavoured white chocolate hearts filled with Marc de Champagne!
Nov 30th, 2021 |
view article

Raspberry & Rose Heart

Raspberry & Rose Heart
Raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink
Nov 11th, 2021 |
view article

Ruby, Rhubarb & Ginger

Ruby, Rhubarb & Ginger
Rhubarb and ginger wrapped in Ruby chocolate, the perfect all year round treat! | Keylink
Sep 3rd, 2021 |
view article

Around the World - Parkin Truffle (Yorkshire)

Around the World - Parkin Truffle (Yorkshire)
Around the World - Parkin Truffle (Yorkshire) Recipe | Keylink
Mar 9th, 2020 |
view article

Around the World - Yuzu & Black Sesame (Japan)

Around the World - Yuzu & Black Sesame (Japan)
Around the World - Yuzu and Black Sesame Truffle (Japan) Recipe | Keylink
Mar 9th, 2020 |
view article

Tanzanie Hazelnut Praline

Tanzanie Hazelnut Praline
Tanzanie Hazelnut and Almond Praline Recipe | Keylink
Mar 6th, 2020 |
view article

Around the World - Limoncello Truffles (Italy)

Around the World - Limoncello Truffles (Italy)
Around the World - Limonchello Truffles (Italy) Recipe | Keylink
Mar 5th, 2020 |
view article

Around the World - Indian Chai Truffle (India)

Around the World - Indian Chai Truffle (India)
Around the World - Indian Chai Truffle (India) Recipe | Keylink
Mar 5th, 2020 |
view article

Around the World - Rose, Pistachio & Hazelnut Truffle (Turkey)

Around the World - Rose, Pistachio & Hazelnut Truffle (Turkey)
Around the World - Rose with Pistachio & Hazelnut Truffle Recipe (Turkey) | Keylink
Mar 4th, 2020 |
view article

Around the World - Lime & Chilli Truffle (Mexico)

Around the World - Lime & Chilli Truffle (Mexico)
Around the World - Chilli & Lime Truffle (Mexico) Recipe | Keylink
Mar 4th, 2020 |
view article

Apple & Brandy Truffle

Apple & Brandy Truffle
Apple & Brandy Truffle
Mar 4th, 2020 |
view article

Marzipan Truffle

Marzipan Truffle
Marzipan Chocolate Truffle Recipe | Keylink
Mar 4th, 2020 |
view article

Matcha-Choco Truffle

Matcha-Choco Truffle
An earthy, bittersweet truffle with matcha green tea, delicious and good for you too!
Mar 4th, 2020 |
view article

St. Remy XO Brandy & Hazelnut Chocolates

St. Remy XO Brandy & Hazelnut Chocolates
St.Remy XO Brandy & Hazelnut Chocolates | Keylink
Mar 4th, 2020 |
view article

Cointreau® Fruit Ganache

Cointreau® Fruit Ganache
Cointreau® Fruit Ganache Recipe | Keylink
Mar 4th, 2020 |
view article

Pear William Ganache

Pear William Ganache
Pear William Ganache Recipe
Mar 3rd, 2020 |
view article

Classic St.Remy XO Brandy Truffle

Classic St.Remy XO Brandy Truffle
Classic St. Remy XO Brandy Truffle | Keylink
Mar 2nd, 2020 |
view article

Lemongrass and Pistachio Truffle Shells

Lemongrass and Pistachio Truffle Shells
White Truffle Shell Filled with Pistachio Nut Paste Infused with Lemongrass
Feb 27th, 2020 |
view article

Lime Caramel, Coconut Praline & Rum Ganache

Lime Caramel, Coconut Praline & Rum Ganache
Lime Caramel, Coconut Praline & Rum Ganache by Ruth Hinks | Keylink
Feb 26th, 2020 |
view article

Cinnamon & Star Anise Ganache

Cinnamon & Star Anise Ganache
Cinnamon & Star Anise Ganache Recipe | Keylink
Feb 26th, 2020 |
view article

Lemon & Basil

Lemon & Basil
Lemon & Basil Bonbon Recipe | Keylink
Feb 26th, 2020 |
view article