Cappuccino Chocolate Squares

Ingredients

100g White Chocolate (SCC520)
400g Cappuccino Chocolate (SCC600)
This recipe is for mould (Tasting Bar Mould SMP8004) x 5

Method

Need a hit of sugar to accompany your afternoon coffee? You'll love these cappuccino chocolate squares, they're the perfect sweet treat for caffeine-lovers and chocolate fans alike. And at approximately 75 x 5g chocolates in just 20 minutes, using two ingredients, they're quick and easy to make too!

How to Make Cappuccino Chocolate Squares:

This recipe works with our Tasting Bar Mould SMP8004

Decorate the moulds by lightly brushing tempered white chocolate into the mould, leaving some areas uncovered to create a marbled effect
Temper the Cappuccino flavoured white chocolate and fill the moulds
Scrape off excess and agitate to remove air bubbles
Allow to cool and demould

Enjoyed this recipe? Get fruity next time and switch the cappucino flavoured chocolate for strawberry, orange, or even lemon flavoured and lime coloured chocolate!

Approximate costs

£6.92

1 Batch

£0.09

Per chocolate

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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