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Strawberry Gelato
Ingredients
- 1kg of Colac Neutral White Base (SGC1006P)
- 3kg Whole Milk
- 400g Strawberry Flavour Paste (SGF1822)
Method
Strawberry ice cream is a classic flavour, loved by kids and adults alike. Our recipe uses real strawberry purée and milk to create a light, flavourful and satisfying gelato that your customers will never guess has come from a powdered base mix!
How to Make Strawberry Gelato:
- Heat the milk (70-85°C)
- Add the Colac Neutral gelato base mix and blend for 2+ minutes
- Allow to cool, add the strawberry flavour paste and blend
- Then churn, decorate and store as you would normally
Enjoyed this recipe? Add a little texture with chopped freeze-dried strawberry pieces!
Approximate costs
£17.59
4 kg batch
£0.44
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith.
These recipe costs could be lower if you benefit from Keylink discounts.
Add ingredients to your order
Colac
Colac Complete Neutral Base Mix (Scoop)
SGC1006P
Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...
In-stock: 10
£17.89
2kg bag
Colac
Colac Strawberry Flavour Compound
SGF1822
Colac flavour pastes are the perfect solution to your search for fresh, true tasting products to flavour your gelato or...
In-stock: 47
£18.97
1.15kg tub
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