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Ginger Gelato

Ingredients

  • 1kg of Colac Vanilla Base (SGC1008/SGC1008P)
  • 3kg Whole Milk
  • 300g Crystallised Ginger Chips
  • 30ml Ginger Flavour Oil
  • 150g Ginger Mini Cubes

Method

Ice cream and gelato aren't just for the warmer months, your customers enjoy frozen desserts all year round! This ginger gelato is a perfect autumn/winter treat, and would taste spectactular on a deliciously spiced cake (like this Apple & Caramel Cake), a fruity crumble, or simply on its own!

How to Make Ginger Gelato:

  1. Heat the milk (70-85°c)
  2. Add the Colac Complete Vanilla Base Mix and blend for 2+ minutes
  3. Allow to cool, add the ginger flavour oil and blend
  4. Then churn with Crystallised Ginger Chips
  5. Decorate with Ginger Mini Cubes and store as you would normally

Enjoyed this recipe? It would also make a scrumptious FrappShake! 

Approximate costs

£23.67
4 kg batch
£0.59
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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SOC CHEF

Crystallised Ginger Chips

3 - 6mm

SCF0834

Sweet heat! These chips of crystallised ginger by SOC Chef are made from two ingredients, with no added colours, flavour...

In-stock: 16

£24.32 1.25kg box
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Buderim

Ginger Mini Cube

10mm

SCM454A

Ideal as a decoration or as an inclusion. Delicious enough to eat as it is.

In-stock: 27

£94.37 5kg box
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Keylink

Ginger Flavour Oil (Natural)

Dosage 0.10%

SCF0660

This is an oil soluble product. Simply add a few drops of oil to chocolate, desserts. ganache, marinade and sauces. ...

In-stock: 31

£12.00 30ml
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