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Callebaut Pistachio Paste Gelato
Ingredients
- 1kg of Colac Neutral White Base (SGC1006P)
- 3kg Whole Milk
- 300g Pure Pistachio Paste (SCM156)
Method
Pistcahio gelato is an absolute classic across the world, loved by millions. Make yours extra special with Callebaut's Pure Pistachio Nut Paste, 100% pistachios in a smooth delicious preparation. Top your batch with whole pistachios for some added Mediterranean flair!
How to Make Callebaut Pistachio Paste Gelato:
- Heat the milk (70-85°c)
- Add the Colac neutral gelato base and blend for 2+ minutes
- Allow to cool, add the pistachio paste and blend
- Then churn, decorate and store as you would normally
Enjoyed this recipe? Experiment with our range of 100% nut pastes and create a whole selection of fresh, nutty gelatos!
Approximate costs
£42.49
4 kg batch
£1.06
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith.
These recipe costs could be lower if you benefit from Keylink discounts.
Add ingredients to your order
Colac
Colac Complete Neutral Base Mix (Scoop)
SGC1006P
Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...
In-stock: 10
£17.89
2kg bag
Callebaut
Pure Pistachio Nut Paste
100% Pistachios
SCM156
Callebaut's Pure Pistachio Nut Paste is 100% pistachios in a smooth, delicious preparation, perfect for filling...
In-stock: 45
£104.99
1kg tub
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