.svg "Keylink Limited"){kind=logo}
Black Sesame and Yuzu Gelato
Ingredients
- 3kg Whole Milk
- 40ml Yuzu Flavour Burst (SCF1268)
- 80g Toasted Black Sesame Seeds
- 1kg Colac Neutral White Base (SGC1006P)
Method
Take your taste buds on a trip to East Asia with this black sesame and yuzu ice cream recipe. Combining the sharpness of citrus fruit with the creamy smoothness of gelato and the nutty crunch of black sesame, it's a triple treat that your customers will be excited to try!
How to Make Black Sesame and Yuzu Gelato:
- Heat the milk (70-85°c)
- Add the Colac neutral gelato base and blend for 2+ minutes.
- Allow to cool, add the Yuzu flavour burst and toasted black sesame seeds and blend again using a stem blender
- Then churn, decorate and store as you would normally
Enjoyed this recipe? Decorate it with broken shards of Valrhona Yuzu Inspiration fruit couverture for an elegant finishing touch.
Approximate costs
£18.91
4.1kg batch
£0.46
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith.
These recipe costs could be lower if you benefit from Keylink discounts.
Add ingredients to your order
Keylink
Yuzu Flavour Burst
Oil-Soluble
SCF1268
Oil soluble and heat-stable. Adds a hint of pigment to light-coloured substances. We recommend you use a teaspoon to me...
In-stock: 14
£17.90
100ml
Colac
Colac Complete Neutral Base Mix (Scoop)
SGC1006P
Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...
In-stock: 10
£17.89
2kg bag
 white.svg "Keylink Limited"){kind=logo}