Strawberry and White Chocolate Mousse

Ingredients
- 640g Colac Strawberry Sundae Topping
- 800g Callebaut White Chocolate Mousse Powder
- 1 Litre of Milk or Dairy Alternative
- 50g Strawberry Chocolate Curls (to decorate)
- 200g Pink X-Large Pencils
Method
Perfect chocolate mousse couldn’t be simpler with Callebaut’s ready-made mousse powders! This recipe combines white chocolate mousse with strawberry sundae topping, jam-packed with chunks of real strawberry in a deliciously sweet and tart sauce. Sprinkle with strawberry chocolate curls for an elegant final touch.
How to Make Strawberry and White Chocolate Mousse:
-
Combine 800g Callebaut white chocolate mousse powder with 1 litre of milk or dairy alternative, beat for 5 minutes and scoop into a piping bag
- Spoon Colac strawberry sundae topping into glass bottles or dishes
- Pipe the white chocolate mousse on top of the sundae topping and refrigerate for approx. 6 hours or overnight
- Before serving, decorate with strawberry chocolate curls and chocolate pencils
Enjoyed this recipe? Switch it up next time with our range of fruity sundae toppings. Try tropical fruit flavour for a fresh and exotic experience, or swap the white chocolate mousse for milk chocolate!
Approximate costs
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Callebaut
Callebaut White Chocolate Mousse Powder
58.5% Chocolate
SCF0723
This mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste li...
In-stock: 41
Colac
Colac Strawberry Sundae Topping
Ready to use
SGF1756
Absolutely delicious, authentic-tasting sundae toppings containing chunks of fruit in a rich sauce, with a real depth of...
In-stock: 19
Mona Lisa
Strawberry Chocolate Curls/Blossoms
SDS945
Our Mona Lisa strawberry chocolate curls, otherwise known as blossoms, add premium quality flavour, texture an...
Out of stock - No ETA