Bright citrus notes, gentle sweetness and a satisfying chewy texture. This dried, cut mixed peel brings together the best of orange and lemon for an ingredient that quietly transforms your creations. Made up of 45% orange peel and 11% lemon peel, it delivers a balanced flavour that feels familiar, comforting and full of character.

Neatly cut and easy to work with, it folds smoothly through mixes while keeping its shape, adding pops of colour and texture throughout. The orange peel gives warmth and depth, while the lemon peel lifts everything with a fresh, zesty edge. The result? A classic citrus profile that plays well with chocolate, butter, spices and cream.

Applications

Chocolate

• Finish your bars – Sprinkle over chocolate bars or slabs before they set for a vibrant, citrus-studded finish that contrasts beautifully with rich cocoa.
• Stir into ganache – Finely chop and fold through ganache or fillings to add texture and a bright flavour note.

Bakery

• Fold into cakes and loaves – Add to sponge batters, fruit cakes or teacakes for bursts of citrus in every slice.
• Mix through biscuits – Perfect in shortbread, cookies and biscotti, where the peel adds chew and a hint of bitterness to balance sweetness.

Desserts & Ice Cream

• Swirl into ice cream or gelato – A brilliant way to add texture and flavour without overpowering the base.
• Finish desserts – Sprinkle over mousses, cheesecakes or steamed puddings for a classic, comforting twist.

Dependable, versatile and endlessly useful, cut mixed peel is one of those store-cupboard heroes you’ll reach for again and again – whether you’re baking traditionally or putting a modern spin on timeless favourites.