Resources

The Power of Colour

Posted: 01 Mar 2017

You don’t need us to tell you that Spring is one of the busiest times in the chocolatier’s calendar. No sooner is Valentine’s Day done and dusted than it’s time to pull impressive new products out of the hat for Mothers’ Day and Easter! With this is mind, we’re pleased to present a host of new products in colours to match the key Spring trends. Think zingy, cheerful hues and modern metallics; all yours to package up and use to impress.
Introducing “Picnic Egg”! These Easter egg blisters are easy to use (we’ve popped a handy guide on our website). Just fill each cavity with tempered chocolate and, once set, the design will transfer onto your egg! These blister egg designs are ideal for those looking for a little sophistication with their Easter chocolate.
These blister egg designs are ideal for those looking for a little sophistication with their Easter chocolate.
We reckon this funky egg design will be a hit with all ages!
Our Easter plaquettes look fantastic when used on round chocolate lollipops, on bars or as the finishing touch to cakes and patisserie!
Our egg carton inserts are now in smaller pack sizes of 10
Moustache plaquettes make any chocolate egg into a characterful cheeky chappie!
These new transfer sheet designs are sure to bring all the joys of Spring to your chocolates and bars……And by popular demand, we are delighted to supply new, floral transfer sheets, too!
These new transfer sheet designs are sure to bring all the joys of Spring to your chocolates and bars……And by popular demand, we are delighted to supply new, floral transfer sheets, too!
Our egg support stands are now available in more colours. They fit many egg and sphere sizes, and can be used together with cellophane film, clear bags, or our new “Happy Eggs” bags with loose card bases.
Our egg support stands are now available in more colours. They fit many egg and sphere sizes, and can be used together with cellophane film, clear bags, or our new “Happy Eggs” bags with loose card bases.
Our egg support stands are now available in more colours. They fit many egg and sphere sizes, and can be used together with cellophane film, clear bags, or our new “Happy Eggs” bags with loose card bases.
For further inspiring décor, packaging and recipe ideas, as well as a chance to get all your questions about working with chocolate answered by Beverley Dunkley, Chocolate Academy Chef at the Chocolate Academy Center™ UK, join us for a Twitter chat. 7-8pm on Wednesday 1st March. Just use the hashtag #ChocInspire
For more information or to order the products featured, visit our website: www.keylink.org or call our sales team on 0114 245 5400.
Facebook l Twitter Link Instagram Link Pinterest Link
Facebook l
Facebook l