Beginners Guides

Browse our collection of articles, specifically geared towards beginners, for ideas and inspiration as well as information on useful techniques. Whether you're an aspiring chocolatier or a thriving chocolate and patisserie business owner, there's always something new to learn about the art of chocolatiering!

Living with Higher Cocoa Prices

Apr 16th, 2024 |

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The Ultimate Chocolatier's Guide

Feb 9th, 2024 | 3min read

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An Introduction to Cacao Agroforestry

Many chocolate makers and plantation owners are fighting back against deforestation and championing a different, more sustainable way to farm cacao. Find out why cacao agroforestry is on the rise.

Nov 1st, 2023 | 3min read

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Costs & Pricing: A Beginners' Guide

For those just setting out as chocolatiers, this guide will give you a few tips on what to consider when planning your business and setting prices.

Jul 21st, 2023 | 6.5min read

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Melting and Tempering: A Guide to Temperatures

A beginner's guide to chocolate melting and tempering temperatures, plus common problems and how to solve them.

Jun 26th, 2023 | 3min read

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A Guide to Sugars and Gelling Agents

There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not!

Sep 11th, 2018 | 1.5min read

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