Barry Callebaut

Callebaut Milk Chocolate Bakestable Chunks

Minimum Cocoa Solids 30.6%; 8x8x6mm Chunks

SCM499

(Barry Callebaut Code: CHM-CU-20X8002-547)   This product is bakestable and suitable for use in ice cream, gelato...

In-stock: 26

Callebaut

Callebaut White Chocolate Bakestable Chunks

Minimum Cocoa Solids 22.6%; 10x10x4mm

SCM517

Add creamy sweetness and a satisfying chocolate bite to every bake with these White Chocolate Chunks from Callebaut. Ric...

In-stock: 11

Barry Callebaut

Callebaut White Chocolate Bakestable Drops

Minimum Cocoa Solids 20% M/S 23.8% Fat 26%; approx 7500 pieces per kg

SCM510A

(Barry Callebaut Code: W0011213-540)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 3

Barry Callebaut

Callebaut White Chocolate Bakestable Chunks

Minimum Cocoa Solids 21% M/S 25.5% Fat 27.6%; 10x10x6mm

SCM532A

(Barry Callebaut Code: W0011564-498)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 14

Callebaut

Crispearls in Dark Chocolate

Approx 4mm diameter

SDS884

Delight your desserts with the crisp contrast and refined indulgence of Callebaut Crispearls, tiny pearls with a toasted...

In-stock: 9

Callebaut

Crispearls in White Chocolate

Approx 4mm diameter

SDS885

Delight your desserts with the crisp contrast and refined indulgence of Callebaut Crispearls, tiny pearls with a toasted...

In-stock: 48

Callebaut

Crispearls in Milk Chocolate

Approx 4mm dia

SDS886

Delight your desserts with the crisp contrast and refined indulgence of Callebaut Crispearls, tiny pearls with a toasted...

In-stock: 24

Callebaut

Crispearls in Ruby Chocolate

Approx 4mm diameter

SDS891

Delight your desserts with the crisp contrast and refined indulgence of Callebaut Crispearls, tiny pearls with a toasted...

In-stock: 79

Callebaut

Milk Chocolate Vermicelli

SDS826

Made with the Callebaut milk chocolate, these glossy chocolate vermicelli bring a touch of shine and sweetness to any cr...

In-stock: 3

Callebaut

White Chocolate Vermicelli

Cocoa Solids 23.5% Sugar 55.5%;

SDS829A

Crafted from Callebaut white chocolate, these glossy vermicelli bring a smooth, creamy sweetness and elegant finish to y...

Out of stock: - Due in: 14th May
(Please allow 2-3 days for dispatch)

Keylink

Chocolate Fudge Brownie Pieces

4-10mm Pieces

SCM456A

Chocolate fudge brownie pieces are delicious when stirred into or sprinkled onto chocolate, gelato, ice cream and desser...

In-stock: 27

Keylink

Chocolate Fudge Brownie Pieces

4-10mm Pieces

SCM456P

Chocolate fudge brownie pieces are delicious when stirred into or sprinkled onto chocolate, gelato, ice cream and desser...

Out of stock - No ETA

Vanova

Dark Chocolate Shavings

Minimum Cocoa Solids 54.45%

SDS856

Dark chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

Out of stock - No ETA

Vanova

Milk Chocolate Shavings

Minimum Cocoa Solids 35.5%

SDS857

Milk chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

In-stock: 9

Vanova

White Chocolate Shavings

Minimum Cocoa Solids 29.17%

SDS858

White chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

In-stock: 12

Mona Lisa

Dark Chocolate Spring Shavings

SDS950

Callebaut Dark Chocolate Spring Shavings (previously Mona Lisa)Add flair and crunch with Callebaut’s rich dark chocola...

In-stock: 61

Mona Lisa

Dark Chocolate Small Pencils

45mm

SDS960

Mona Lisa dark chocolate small pencils are a super speedy way to finish cakes, gelato, ice cream, desserts, mousse...

In-stock: 11

Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato. 

In-stock: 9

Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860P

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 15

Cargill

Milk Chocolate Curls/Blossoms

Minimum Cocoa Solids 35.5%

SDS861

Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 9

Cargill

Milk Chocolate Curls/Blossoms

Minimum Cocoa Solids 35.5%

SDS861P

Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 23

Cargill

White Chocolate Curls/Blossoms

Minimum Cocoa Solids 29.17%

SDS862

White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

Out of stock: - Due in: 15th May
(Please allow 2-3 days for dispatch)

Cargill

White Chocolate Curls/Blossoms

Minimum Cocoa Solids 29.17%

SDS862P

White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 2

Callebaut

Dark Chocolate Flakes

1.5-2.7mm; Cocoa Solids 39.5% Sugar 58%

SDS865

Create dramatic impact and exceptional flavour with Callebaut’s Dark Chocolate Large Flakes, generously sized, glossy...

In-stock: 4