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Holy Lama’s Spice Drops® offer you the ability to bring any food and drink to life with authentic flavours in a way that’s both quick and convenient. As they are highly concentrated, a little drop goes a long way!
Spice Drops by Holy Lama are powerful and reliable flavouring drops made from the natural extracts of herbs, roots, fruits and flowers.
Ethically sourced and produced, suitable for all dietary needs, and with a long shelf life (up to three years!), these flavour drops pack a real punch and reduce waste, making them fantastic value for money, versatile and consistent.
The Spice Drops range is vast, including traditional herbs and spices like cumin, cardamom and cinnamon, as well as more contemporary flavours like mint and rose. Ideal for use in baking or adding directly into food and drink, they bring your products to life with authentic flavours in just a couple of drops.
Water and fat soluble, with a plant-based emulsifier, they’re made by cold-pressing the raw ingredients to extract the essence, retaining all the natural goodness and flavour of the original.
Add a splash of Cinnamon or Chai Spice Drops to your favourite coffee or hot chocolate recipe, or flavour your next ganache with Orange or Pumpkin Spice Drops. There’s no limit to what you can create with these hassle-free, multi-purpose flavouring extracts!
Spice Drops are Fairtrade throughout the supply chain, and their products are vegan, sugar-free and gluten-free, as well as GMO-free, Oxalate-free, alcohol-free, and cruelty-free. Their factory is a women’s enterprise, with an over 80% female workforce, making a lasting difference to the lives of women from disadvantaged backgrounds in Kerala, India.
They work closely with local farmers, who are monitored by the Spices Board of India, ensuring they adhere to quality regulations. In addition, Spice Drops are a Guild of Fine Food Producer Member, and a member of the British Association for Fair Trade Shops & Suppliers (BAFTS).
The Spice Drops range includes classic flavours like Mulling Spices, Ginger, Cinnamon and Orange, as well as Cardamom, Turmeric and Red Chilli!
For a more modern flavour, try Spice Drops in Rose, Peppermint, Pumpkin Spice or Chai Spices. Or jazz up a cocktail with new Lavender extract!
Take a look at our Recipe Book in the Resources Hub for more ideas.
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.